Best Raspberry Chipolte Freezer Jam Recipes

Raspberry Freezer Jam image

Provided by carolinafan

Time 38m

Yield 5 8 ounce jars

Number Of Ingredients 3

1 (1 5/8 ounce) envelope ball fruit jell freezer jam pectin
1 1/2 cups sugar
4 cups crushed raspberries

Steps:

Combine freezer jam pectin and sugar in a large bowl, stirring until well blended.
Add crushed raspberries, stirring to combine.
Continue stirring mixture for 3 minutes.
Pour jam into clean jars or freezer containers, leaving 1/2 inch head space.
Let stand until thickened, about 30 minutes. Label jars. Serve immediately, refrigerate up to three weeks or freeze up to one year.

Raspberry Chipolte Freezer Jam image

Provided by Jane Whittaker

Time 25m

Number Of Ingredients 4

1 1/2 c granulated sugar
1 pkg 1.59 oz freezer jam pectin
2 large chipolte peppers in adobo sauce
4 c fresh red raspberries, crushed

Steps:

1. In a bowl, combine sugar and pectin, stirring until well blended, set aside.
2. If desired remove seeds from chipolte peppers. In a mini food processor, or a knife, chop peppers finely, getting as close to a puree as possible.
3. Combine peppers and 2 tablespoons adobo sauce. Add pepper mixture and raspberries to pectin mixture.
4. Stir for 3 minutes.
5. Ladle jam into plastic or glass freezer jars, leaving 1/2 inch head space. Apply lids tightly.
6. Let jam sit at room temp until thickened, about 30 minutes. Refrigerate or freeze. In freezer can keep up to 1 year.