Best Raspberry Black Bean Salsa Recipes

Black Bean and Raspberry Salsa Dip image

Provided by Recipe Junkie

Categories Sauces

Time 40m

Yield 1 quart

Number Of Ingredients 5

1 (15 ounce) can black beans, drained
1 red onion, chopped
1 (8 ounce) package cream cheese, sliced thin
1 (20 ounce) jar raspberry salsa
8 ounces monterey jack cheese, shredded

Steps:

Raspberry Chipotle Black Bean Salsa image

Provided by Luckeydevil

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

12 ounces pico de gallo (mild, medium or hot)
11 ounces sweet corn, drained
15 ounces black beans, rinsed and drained
1/2-3/4 cup raspberry chipotle sauce

Steps:

Nutrition Facts : Calories 84.2, Fat 0.7, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 16.5, Fiber 4.4, Sugar 1.3, Protein 4.7

RASPBERRY BLACK BEAN SALSA image

Number Of Ingredients 6

1/2-1 cup Red onion diced
amount can vary to your taste
1 can black beans rinsed and drained
1 8 oz block neufchâtel cream cheese
1 jar Robert Rothschild Raspberry Salsa
8 oz(or more)grated pepper jack cheese

Steps:

Layer ingredients in order with onions on the bottom of a non-metallic ovenproof dish. I usually use a deep pie dish. Roll the cream cheese like a pie crust between two sheets of plastic wrap. (If you don't have a rolling pin a wine bottle works well). Lay the cream cheese a top the black beans and layer the rest. Bake till it gets hot, bubbly, and a little brown around the edges. Serve with tortilla chips