MEXICAN MEAT FILLING

Mexican Meat Filling image

I use this for tacos, taco salad, nachos, buritos, quesadillas, etc. I usually do about 4 batches at once and freeze in zip lock sandwich bags... about 6 oz in each bag.

Provided by George Heritage

Time 15m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 lb lean ground beef or 1 lb 85% lean ground beef
1 medium onion, chopped
2 cloves garlic, minced
1/8 teaspoon cayenne
2 tablespoons chili powder
1/2 teaspoon ground cumin
3/4 teaspoon kosher salt
1 cup tomato sauce

Steps:

In a large skillet, cook the hamburger, onion, garlic and cayenne over medium heat.
Stir often until meat is no longer pink (about 5 minutes).
Add chili powder, cumin and salt.
Cook about 1 minute.
Add tomato sauce and cook the mixture, stirring often, until thickened (about 5 minutes).

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