Best Raspberry Almond Strips Recipes
RASPBERRY ALMOND STRIPS
Get ready to pour yourself a cup of tea, because you won't be able to resist sampling one of these cookies. Almonds add taste and texture to the simple strips that are dressed up with raspberry pie filling. —Taste of HomeTest Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 32 cookies.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a bowl, beat cookie dough, flour and almonds until blended. Divide dough in half. Roll each half into a 13-1/2x2-in. rectangle on an ungreased baking sheet., Using a wooden spoon handle, make a 1/4-in.-deep indentation lengthwise down the center of each rectangle. Bake 5 minutes. , Spoon raspberry filling into indentation. Bake 8-10 minutes longer or until cookie is golden brown. Cool on pans 2 minutes., Remove from pans to a cutting board; cut each rectangle crosswise into 16 slices. Transfer to wire racks to cool.
Nutrition Facts : Calories 106 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
RASPBERRY ALMOND STRIPS
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350F. In a small bowl, beat cookie dough, flour, and almonds until blended. Roll into a 13 1/2x2 inch rectangle on an ungreased baking sheet. Using a wooden spoon handle, make a 1/4-inch deep indentation lengthwise down center of rectangle. Bake 5 minutes.
- Spoon raspberry filling into indentation. Bake 8-10 minutes longer or until cookie is golden brown. Cool on pan 2 minutes. Remove from pan to a cutting board; cut crosswise into 16 slices. Transfer to a wire rack to cool. If desired, in a small bowl, mix remaining ingredients until smooth; drizzle over warm cookies.
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