CURRIED VEGETABLE SOUP

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Curried Vegetable Soup image

Make and share this Curried Vegetable Soup recipe from Food.com.

Provided by PalatablePastime

Categories     Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

2 large carrots, chopped (about 1 1/2 cups)
3 celery ribs, diced
1 1/2 cups parsnips, diced
1 turnip, diced
2 medium onions, diced
5 cups water
2 cups apple cider or 2 cups juice
1 tablespoon mild Madras curry powder
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1 -2 teaspoon dried parsley flakes

Steps:

  • Place all ingredients in a large pot and bring to a boil over med-high heat.
  • Reduce heat, cover, and simmer, for 50-60 minutes, or until vegetables are tender to your liking (best to check the celery since it is the toughest).
  • Serve garnished with a sprinkling of ground red pepper, if desired.

*** Explore more Curried Vegetable Soup Recipes »

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