CAJUN SPICED PECANS

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Make and share this Cajun Spiced Pecans recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Lunch/Snacks

Time 10m

Yield 1 bowl, 4 serving(s)

Number Of Ingredients 7

2 tablespoons unsalted butter
3 cups pecan halves
1/2 cup light brown sugar
1 teaspoon paprika
2 teaspoons chili powder
1 tablespoon ground cumin
1/4 cup cider vinegar

Steps:

  • Preheat oven to 375¼F.
  • In a large skillet over medium heat melt butter. Add the pecans - saute until lightly browned, about 3 minutes.
  • Add the brown sugar and cook until caramelized.
  • Stir in the paprika, chile powder and cumin. Add the vinegar and cook until all the liquid has evaporated.
  • Season with salt.
  • Spread the pecans on a cookie sheet and bake in an oven until crisp, about 3 to 5 minutes.

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