Best Ranch Dressing And Dip Mix Recipes

RANCH DRESSING AND DIP MIX

Steps:

• In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.

HOMEMADE RANCH DRESSING AND DIP MIX

Steps:

• Mix seasonings until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Shake to redistribute seasonings before using. Yield: 4 batches dressing or 2 batches dip (about 4 tablespoons mix).To prepare salad dressing: Whisk together mayonnaise, buttermilk and 1 tablespoon mix. Refrigerate, covered, at least 1 hour before serving. To prepare dip: Mix mayonnaise, sour cream and 2 tablespoons mix until blended. Refrigerate, covered, at least 2 hours before serving.

HOMEMADE RANCH DRESSING AND DIP MIX

Steps:

• Mix all ingredients and place in air tight jar.
• Stir one teaspoon of dressing/dip mix into 8 ounces of sour cream at a time to taste.
• Pour buttermilk into sour cream mixture until it is the desired thickness for dressing.
• Omit buttermilk for dip or use very little.
• This may also be added to a mayonnaise and buttermilk mixture if preferred or added to "soy" sour cream substitute with soy milk and a teaspoon of vinegar to make it vegan.

RANCH DIP AND DRESSING MIX

Steps:

• Combine all ingredients and store in airtight container in a cool, dry place for up to 12 months.
• Follow directions below to make dip or dressing.
• For Dip: In a bowl, combine 1 tbl of dry mix with 1 cup of dairy sour cream.
• Refrigerate for one hour before serving.
• Makes 1 cup of dip for chips or veggies.
• For Dressing: Mix 1 cup of mayo with 1 cup of buttermilk and add 1 tbl of dry mix.
• Shake or whisk to combine well and refrigerate.
• Makes 2 cups of salad dressing.

LOW-FAT RANCH DRESSING AND DIP MIX

Steps:

• Mix all ingredients together and store in covered container. This will make about 2 cups of dip or 2 1/2 cups dressing.
• For dip: Stir one tablespoon mix into one cup low-fat sour cream. Refrigerate overnight so flavors can blend.
• For dressing: Stir one tablespoon mix into 1 1/4 cups low-fat sour cream and 1/4 cup low-fat milk (or to desired consistency). Refrigerate overnight.

RANCH DIP AND DRESSING MIX

Steps:

• In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix., To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups. , To prepare dip: In a bowl, combine 1 tablespoon mix an sour cream; refrigerate for at least 1 hour before serving.

RANCH DRESSING AND DIP MIX IN A JAR

Steps:

• Mix:.
• Combine all of the ingredients and store in an airtight container.
• Makes 1/4 cup.
• Dressing:.
• Whisk all of the ingredients together. Refrigerate one hour before serving.
• Makes 1 cup.
• Dip:.
• Combine and chill 2 hours before serving. Serve with raw vegetables, assorted chips, or as a topping for baked potatoes or steamed vegetables.
• Makes 2 cups.