HOMEMADE CHORIZO
Don't bother buying chorizo, it is so easy to make. You can mix in some eggs to make breakfast burritos, serve the cooked chorizo over refried bean, or make it into tacos. Plan ahead as this needs to sit in the fridge a day or two before using.
Provided by cookiedog
Categories Breakfast
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a bowl with your hands. Or alternatively, you can mix in batches in a food processor in batches giving a finer texture almost like a paste.
- Store in an airtight container or large zip-lock bag in the refrigerator. Let sit at least a day or two in the refrigerator before using. You can also put some in the freezer for later use.
- To use: Pour a little canola or vegetable oil in a frying pan and heat over medium high-heat. Add the chorizo and cook through.
Nutrition Facts : Calories 247.6, Fat 16.2, SaturatedFat 6, Cholesterol 68.9, Sodium 409.7, Carbohydrate 3.8, Fiber 2, Sugar 0.5, Protein 19.6
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