Best Ranch Blt Dip Recipes

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BLT DIP



BLT Dip image

BLT Dip is an easy to make, cold appetizer dip that's perfect for parties. This creamy dip is filled with bacon, tomatoes, and green onions.

Provided by Heather

Categories     Appetizer

Time 10m

Number Of Ingredients 6

8 ounces cream cheese (softened)
1 cup sour cream
1 1/2 tablespoons ranch seasoning
8 slices bacon (cooked and crumbled)
3 roma tomatoes (diced and seeded)
3 green onions (diced)

Steps:

  • In a bowl, add cream cheese and sour cream. Beat until creamy and smooth. Add ranch seasoning and beat until incorporated.
  • Add half of the bacon, half of the tomatoes, and half of the green onions to the dip and stir until incorporated.
  • Spread dip into an 8x8 (or other 2 quart) dish. Sprinkle remaining half of ingredients over the top.
  • Serve immediately or refrigerate until ready to serve.

Nutrition Facts : Calories 171.75 kcal, Carbohydrate 3.37 g, Protein 3.56 g, Fat 16.11 g, SaturatedFat 7.81 g, Cholesterol 40.44 mg, Sodium 314.98 mg, Fiber 0.26 g, Sugar 1.64 g, ServingSize 1 serving

BLT DIP



BLT Dip image

This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips.

Provided by Kathy Bezemes Walstrom

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 4

1 pound bacon
1 cup mayonnaise
1 cup sour cream
1 tomato - peeled, seeded and diced

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
  • In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.

Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.5 g, Cholesterol 21.8 mg, Fat 17.8 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 4.8 g, Sodium 301.2 mg, Sugar 0.4 g

BEST BLT DIP



Best BLT Dip image

This is a super yummy recipe I had at a Pampered Chef party. I love it so much I had to share it with everyone.

Provided by Chef Q in Oregon

Categories     Pork

Time 25m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 7

8 ounces cream cheese
1/2 cup ranch dressing
6 slices cooked and chopped bacon (3/4 cup real bacon bits can be substituted)
1/2 cup chopped celery
1 medium chopped tomato
1 bunch green onion, chopped (not white part)
1 baguette, to spread dip on

Steps:

  • 1.) soften the cream cheese.
  • Mix ranch dressing, cream cheese, bacon bits, celery, tomato and green onions in a medium bowl.
  • Cover and refridgerate for at least an hour.
  • Slice bread and spread the dip onto it.
  • Once cream cheese is softened the prep time should only be about 15-20 minutes.
  • Cook time about 10 for bacon.

Nutrition Facts : Calories 1154.1, Fat 45.1, SaturatedFat 16.5, Cholesterol 80.5, Sodium 1940.9, Carbohydrate 153.2, Fiber 7.9, Sugar 11.2, Protein 36.2

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