BLT DIP
BLT Dip is an easy to make, cold appetizer dip that's perfect for parties. This creamy dip is filled with bacon, tomatoes, and green onions.
Provided by Heather
Categories Appetizer
Time 10m
Number Of Ingredients 6
Steps:
- In a bowl, add cream cheese and sour cream. Beat until creamy and smooth. Add ranch seasoning and beat until incorporated.
- Add half of the bacon, half of the tomatoes, and half of the green onions to the dip and stir until incorporated.
- Spread dip into an 8x8 (or other 2 quart) dish. Sprinkle remaining half of ingredients over the top.
- Serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 171.75 kcal, Carbohydrate 3.37 g, Protein 3.56 g, Fat 16.11 g, SaturatedFat 7.81 g, Cholesterol 40.44 mg, Sodium 314.98 mg, Fiber 0.26 g, Sugar 1.64 g, ServingSize 1 serving
BLT DIP
This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips.
Provided by Kathy Bezemes Walstrom
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
- In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.5 g, Cholesterol 21.8 mg, Fat 17.8 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 4.8 g, Sodium 301.2 mg, Sugar 0.4 g
BEST BLT DIP
This is a super yummy recipe I had at a Pampered Chef party. I love it so much I had to share it with everyone.
Provided by Chef Q in Oregon
Categories Pork
Time 25m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1.) soften the cream cheese.
- Mix ranch dressing, cream cheese, bacon bits, celery, tomato and green onions in a medium bowl.
- Cover and refridgerate for at least an hour.
- Slice bread and spread the dip onto it.
- Once cream cheese is softened the prep time should only be about 15-20 minutes.
- Cook time about 10 for bacon.
Nutrition Facts : Calories 1154.1, Fat 45.1, SaturatedFat 16.5, Cholesterol 80.5, Sodium 1940.9, Carbohydrate 153.2, Fiber 7.9, Sugar 11.2, Protein 36.2
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