CELERY SALAD WITH SHERRY VINAIGRETTE

Celery Salad with Sherry Vinaigrette image

If you want to lessen the intensity of raw shallots, leave them to marinate in the dressing for 40 minutes. Then strain and add to the salad.

Provided by Annette

Categories Salad Vegetable Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 10

Ingredients

1 bunch celery, chopped
1 (12 ounce) can whole kernel corn, drained
1 head leaf lettuce - rinsed, dried, and torn into bite-sized pieces
¼ cup garden cress, or more to taste
5 tablespoons soybean oil (vegetable oil)
2 tablespoons sherry vinegar
1 small shallot, minced
⅛ teaspoon Dijon mustard
salt to taste
white pepper to taste

Steps:

Combine celery, corn, lettuce, and garden cress in a bowl.
Mix together oil, sherry vinegar, shallot, mustard, salt, and pepper in a bowl. Pour vinaigrette over salad and mix well.

Nutrition Facts : Calories 259 calories, Carbohydrate 23.3 g, Fat 18.2 g, Fiber 4.6 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 426.6 mg, Sugar 5.5 g