CHERRY PINK MUFFINS
Make and share this Cherry Pink Muffins recipe from Food.com.
Provided by Recipe Junkie
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Sift together dry ingredients.
- Drain cherries, reserving juice.
- Preheat oven to 400.
- Finely cut and measure 1/2 c cherries.
- Beat egg slightly.
- Add milk, cherry juice, salad oil, honey and cherries.
- Make a well in center of flour mixture.
- Pour in egg mixture all at once.
- Stir quickly, just until dry ingredients are moistened.
- Do not beat (batter will be lumpy).
- Quickly spoon batter into 12 2 and 1/2 greased muffin cups.
- Bake 12-15 minutes or until done.
- Serve popping hot.
Nutrition Facts : Calories 144.6, Fat 5.3, SaturatedFat 0.9, Cholesterol 18.3, Sodium 181.7, Carbohydrate 22.2, Fiber 0.5, Sugar 7.8, Protein 2.6
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