CHICKEN MEATBALLS WITH RED SAUCE AND SPAGHETTI
Here is a healthy and delicious version of spaghetti & meatballs!
Provided by Catherine Cappiello Pappas
Categories Chicken
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat Oven 350 degrees: Place in a food processor the chick peas, parsley, garlic and seasonings and process. Cut chicken breast into cubes and place in the food processor; do not over process the chicken. Place the ground chicken in a large bowl. Add the olive oil and mix the chicken. Place the corn meal in a shallow bowl. Form the chicken into desired sized balls and roll in the corn meal. Place the chicken balls in a baking dish and drizzle with the vegetable oil. For one inch chicken balls bake 20 - 25 minutes.
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