Best Raisina Funeral Pie Recipes
RAISIN PIE (ROSINA PIE, "FUNERAL PIE")
This is an adopted recipe from the Great Recipezaar Adoption Programme. I've read a lot about the Funeral Pie and when it was up for adoption, I grabbed it.
Provided by Vnut-Beyond Redempt
Categories Pie
Time 3h40m
Yield 1 Pie
Number Of Ingredients 9
Steps:
- Wash raisins and soak in cold water for 3 hours. Drain.
- Combine the 2 cups water, the raisins, sugar and flour which have been mixed together, salt, lemon juice and rind, and the egg. Mix thoroughly and cook over hot water for 15 minutes, stirring occasionally.
- Cool. Pour into pastry-lined pan. Cover with narrow strips of dough, crisscrossed.
- Bake at 450-F for 10 minutes.
- Reduce heat to 350-F and bake 30 minutes.
Nutrition Facts : Calories 1802.3, Fat 5.9, SaturatedFat 1.7, Cholesterol 186, Sodium 688, Carbohydrate 446.3, Fiber 9.1, Sugar 387.4, Protein 14.8
RAISIN PIE (FUNERAL PIE)
My Mother-in-laws recipe, and my Father-in-laws favorite. Often called Funeral pie because it was served at alot of German family funerals. My Mom-in-law never measured when she made pies so I had to watch over her shoulder when she 'measured' and I came up with this. It is a winner!
Provided by Lin Whitenight
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Rinse raisins. Place in sauce pan and cover with 1/4" of water.
- 2. Add sugar. Bring to a boil.
- 3. Add cornstarch mixed with a small amount of cold water. Mix well. (this thickens the mixture)
- 4. Pour into the pie shell. Mix topping ingredients to make a crumb topping. Sprinkle on top of the pie. Bake at 375 for 30-45 minutes.
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