SLICED POTATOES 'N CREAM
This really isn't a recipe, it's just a little something I do, something my mother-in-law shared, that tastes really delicious. Very similar to a scalloped potato. It's so easy and you can't miss! To change things up a bit, I will also add finely sliced onions, and fresh garlic. I really just wing it with this dish! Make it...
Provided by Debbie Sue
Categories Potatoes
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. Peel and slice the potatoes. Rinse and pat dry with paper towels.
- 2. Sprinkle with salt, pepper, and garlic powder. You know what you like :)
- 3. Layer the seasoned potatoes in a baking dish. Top with heavy cream, just enough until it gets to the bottom of the top layer of potatoes. Bake at 350 degrees, for about 45 minutes to an hour, potatoes are tender and the top has browned.
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