LAVENDER CREAM CHEESE FOR BAGELS
I haven't tried this yet. Adapted from an article on lavender in cooking in "Yankee" magazine. The cook time is actually minimum standing time.
Provided by HeatherFeather
Categories Spreads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend together all ingredients well and let rest at room temperature 30 minutes.
- Taste and add more herbs as desired.
- Wrap and chill well.
- When ready to serve, let stand 30 minutes at room temperature to soften; serve with slices of French bread, tea cakes, or crackers.
Nutrition Facts : Calories 99, Fat 9.9, SaturatedFat 6.2, Cholesterol 31.2, Sodium 83.9, Carbohydrate 0.8, Sugar 0.1, Protein 2.1
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