HOLIDAY CHOCOLATE CHIP PUMPKIN BREAD

Holiday Chocolate Chip Pumpkin Bread image

This chocolate chip pumpkin bread is more of a cake than a bread but a sure hit with the holiday gatherings!

Provided by mwilton

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h35m

Yield 16

Number Of Ingredients 13

Ingredients

1 teaspoon butter, or as needed
3 ½ cups unbleached all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 ½ teaspoons salt
1 teaspoon ground nutmeg
¼ teaspoon ground ginger
1 (29 ounce) can pumpkin puree
1 cup unsalted butter, melted
4 eggs
1 ½ tablespoons vanilla extract
1 ½ cups dark chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter two 7x3-inch loaf pans.
Mix flour, sugar, baking soda, cinnamon, salt, nutmeg, and ginger together in a large bowl.
Mix pumpkin puree, melted butter, eggs, and vanilla extract together in a separate bowl. Stir into flour mixture; mix well to combine. Fold in chocolate chips. Divide batter between the prepared pans.
Bake in the preheated oven until a toothpick inserted into the centers of the loaves comes out clean, about 1 hour and 20 minutes.

Nutrition Facts : Calories 414.3 calories, Carbohydrate 61.4 g, Cholesterol 72.1 mg, Fat 17.5 g, Fiber 2.6 g, Protein 5.7 g, SaturatedFat 10.4 g, Sodium 521.3 mg, Sugar 27 g