Best Rachels Savory Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOW 'BOUT THEM APPLES? RACH'S TURKEY BURGER HITS A SAVORY SWEET SPOT



How 'Bout Them Apples? Rach's Turkey Burger Hits a Savory Sweet Spot image

A delish combo of sautéed apples and sharp cheddar make this burger the perfect marriage of sweet and savory.

Provided by Rachael Ray

Number Of Ingredients 32

2 tablespoons olive oil
3 tablespoons butter
2 onions
peeled
quartered and thinly sliced
Salt
1 tablespoon light-brown sugar
2 tablespoons balsamic vinegar
2 crisp apples
such as Gala or Honeycrisp
A few grates of nutmeg
About 4 teaspoons lemon juice
1 1/4 pounds ground turkey
white and dark meat
(1 package)
About 1 1/2 teaspoons Worcestershire sauce
Black pepper
to taste
White pepper
to taste
1 teaspoon granulated onion
1/3 palmful
About 2 scant tablespoons sage leaves
thinly sliced or chopped (6-7 leaves)
1 tablespoon Dijon mustard
8 ounces sharp white cheddar
and/or smoked blue cheese
sliced or crumbled
4 potato rolls
preferred brand Big Marty's
Lettuce and sliced bread and butter or dill pickles
to serve

Steps:

  • Heat a skillet over medium heat with 1 tablespoon olive oil, 1 turn of the pan
  • Add a pat of butter to oil and when it foams, add the onions, season with salt, and cook to caramel in color, 25-30 minutes, stirring occasionally
  • Add a bit of water if they begin to brown
  • Stir in light brown sugar and balsamic vinegar, let them dissolve and absorb, then remove from heat
  • Core one apple and thinly slice or use a mandoline
  • Heat a saute pan or skillet over medium heat with a couple pats of butter, and when butter foams, add the sliced apples and cook about 2 minutes on each side
  • Season apples with a little nutmeg, a few grates, and 1 tablespoon lemon juice, then remove from heat and reserve
  • Peel and quarter, then core and grate remaining apple, and add about 1 teaspoon lemon juice
  • For burgers, in a bowl, combine turkey with Worcestershire, salt, black pepper, white pepper, grated apple, granulated onion, sage and Dijon mustard
  • Form 4 large thin patties, thinner at center for even cooking
  • Heat a large cast iron skillet or griddle over medium-high heat
  • Add oil, 1 turn of the pan, and cook patties 10 minutes, turning occasionally
  • Top with sliced apples and cheddar and/or blue cheeses, then lightly cover pan with foil or lid and melt cheese
  • Build burgers: bun bottom, pickles, lettuce, cheeseburgers, apples, onions, bun top

SAVORY SKILLET BURGERS



Savory Skillet Burgers image

A last-minute quick meal turned into a family favorite. Best homemade skillet burgers I have ever had and they are surprisingly not too bad for you! Making them into sliders on lightly toasted sourdough is an amazing gourmet treat for guests! My boyfriend got out the ketchup, and after one bite of these burgers he put the ketchup away. These burgers are perfect as-is--you don't even need buns!

Provided by C Biskit

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 5

Number Of Ingredients 9

1 tablespoon oil, or as needed
1 ¼ pounds lean ground beef
½ cup egg whites
⅓ cup chopped and drained oil-packed sun-dried tomatoes
3 ounces crumbled goat cheese, or more to taste
2 teaspoons sea salt
1 teaspoon steak seasoning
1 teaspoon dried parsley flakes
2 tablespoons liquid hickory smoke seasoning

Steps:

  • Lightly oil a large skillet and put over low heat.
  • Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.
  • Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 3.8 g, Cholesterol 82 mg, Fat 24.4 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 10.2 g, Sodium 1650.2 mg, Sugar 0.6 g

TUNA BURGERS WITH GINGER AND SOY



Tuna Burgers with Ginger and Soy image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 24m

Yield 4 servings

Number Of Ingredients 17

1 1/2 pounds fresh tuna steak
2 cloves garlic, chopped
2 inches fresh ginger root, minced or grated
3 tablespoons tamari dark soy sauce
2 scallions, chopped
1/2 small red bell pepper, finely chopped
2 teaspoons sesame oil -- eyeball the amount
2 teaspoons grill seasoning blend (recommened: Montreal Steak Seasoning by McCormick) or 1 teaspoon black pepper and 1/2 teaspoon coarse salt -- eyeball it
1 tablespoon light-in-color oil, such as canola, safflower or peanut oil
1/2 pound shiitake mushrooms, coarsely chopped
Coarse salt
4 sesame kaiser rolls, split
1 jar, 8 ounces, mango chutney
4 leaves red leaf lettuce
1 jar, 8 ounces, wasabi mustard (recommended: Stonewall Kitchen brand) -- Asian sweet-hot mustard, available on the condiment aisle as well as in Asian foods section of larger markets, may be substituted
Exotic root vegetable chips (recommended: Terra brand), to pass at table, optional
pickled ginger, optional plate garnish

Steps:

  • Preheat a nonstick griddle or a grill pan to high heat.
  • Cube tuna into bite size pieces and place in a food processor. Pulse the processor to coarse-grind the tuna; it should take on the consistency of ground beef or turkey. Transfer tuna to a bowl. Combine ground tuna with garlic, ginger, dark soy sauce, scallions, red bell pepper, sesame oil, seasoning blend and black pepper. Form 4 large patties, 1 1/2 inches thick. Drizzle patties on both sides with light-in-color oil, such as canola, safflower or peanut oil.
  • Cook tuna burgers 3 minutes on each side for rare, up to 6 minutes each side for well done. Preheat broiler.
  • In a medium nonstick skillet over high heat, saute fresh shiitakes for 2 or 3 minutes in 1 tablespoon light oil -- 1 turn of the pan in a slow stream. Season mushrooms with salt and pepper.
  • Open up the rolls and lightly toast them under the broiler. Spread mango chutney on the bottom of each bun. Top with tuna burger, shiitakes, red leaf lettuce. Spread wasabi mustard or sweet hot mustard on bun tops and set them in place. Serve with exotic chips and pickled ginger, if desired.

ALL-AMERICAN MINI BURGERS AND SPECIAL SAUCE



All-American Mini Burgers and Special Sauce image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 16m

Yield 10 mini burgers

Number Of Ingredients 18

1 1/4 pounds ground sirloin
2 tablespoons dill pickle relish
2 tablespoons steak sauce
1 tablespoon grill seasoning
1 teaspoon sweet paprika
10 soft dinner rolls, split
2 cups chopped iceberg lettuce
1 small yellow skinned onion, finely chopped
1/2 cup ranch dressing
1/2 cup ketchup
1 teaspoon coarsely ground black pepper
Sliced Cheeses: Cheddar, pepper jack, Swiss
Pepperoni
Sliced tomatoes
Yellow Mustard
Mayonnaise
Blue Cheese Dressing
Sweet Red Pepper Relish

Steps:

  • Preheat grill pan or outdoor grill to high. Mix meat and next 4 ingredients. Divide meat into half and score each half into 5 pieces. Roll the meat into balls then squish it into small, thin patties, 3 inches across. You will yield 10 patties. To make a double batch or more, meat can be made into patties ahead and placed on cookie sheets to store 24 hours. These patties can also be baked on cookie sheets in preheated 400 degree F oven for 10 to 12 minutes. But, on a hot indoor or outdoor grill, these small burgers will take just 2 or 3 minutes on each side for medium doneness. Serve on dinner rolls with chopped lettuce, chopped onion and Special Sauce.
  • To make sauce, combine ranch dressing with ketchup and black pepper.

RACHEL'S SAVORY BURGERS



Rachel's Savory Burgers image

My husband is IN LOVE with these burgers, but I cant blame him ;)

Provided by Rachel Anthony

Categories     Burgers

Time 30m

Number Of Ingredients 5

1 pound ground beef
1/2 fresh onion (minced)
5 fresh mushrooms (minced)
4 slices of bacon ( fried crisp and crumbled)
1/2 cup shredded cheddar cheese

Steps:

  • 1. mix all ingredients together, using your hands. shape into patties. fry in a frying pan over medium. cook until done according to your tastes. ( I like mine well done) serve on buns. top with cheese if desired.

Related Topics