Best Quick Tuna Casserole Recipes
QUICK AND EASY TUNA CASSEROLE
Steps:
- Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
- Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.
Nutrition Facts : Calories 662.2 calories, Carbohydrate 71.8 g, Cholesterol 111.6 mg, Fat 24.2 g, Fiber 5.1 g, Protein 38.4 g, SaturatedFat 12 g, Sodium 1828.1 mg, Sugar 9.9 g
QUICK AND EASY STOVE-TOP TUNA NOODLE CASSEROLE
This recipe is as easy as making a box of macaroni and cheese (almost), and it's a one dish comfort meal. I've been making this as long as I can remember, and don't think I ever had a recipe for it. When I made it this week, I looked to see if it was posted, and I could only find recipes with "cream of whatever" soup or sour cream, and most of them required baking in the oven. This recipe is creamy and delicious from the simple bechamel (white) sauce. This is a flexible recipe, too. I love to use a generous amount of a mixed pepper blend, freshly ground, for seasoning because I don't like bland food. I've also used lemon pepper seasoning, and/or freshly snipped chives and parsley. It's up to you to choose your favorite seasoning or herbs to go nicely with the tuna. Tuna noodle casserole is one of the most popular American casseroles, and is common is any region of the U.S.
Provided by PanNan
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the egg noodles.
- During the last few minutes add the frozen peas to the simmering noodles; then drain.
- Meanwhile, melt the butter in a medium saucepan over medium heat.
- Whisk in the flour, and continue whisking for about 2 minutes or until the flour butter mixture starts to turn a beige color (a very light colored roux).
- Continue whisking and slowly add 1 of the cups of milk, incorporating the liquid as you whisk; then add the remaining 1 cup of milk.
- Let it come to a gentle boil, stirring regularly to keep from burning on the bottom of the pan as it thickens.
- When it's thick enough to coat a spoon and leave a strip behind where you ran your finger through the coating on the spoon, it's ready to add the drained tuna.
- Break up the solid tuna chunks with a fork and mix throughout the sauce.
- Add the salt, pepper, and any seasonings or herbs.
- Pour the tuna sauce over the noodles and peas, and serve.
QUICK & EASY STOVE TOP TUNA " CASSEROLE "
Okay, casseroles aren't made in a skillet, but this is a really easy substitute for tuna casserole. Everything is done on top of the stove, and it is great for a weeknight after working hard! Definitely not gourmet fare, so if that is what you are looking for, please don't try and review this recipe. This is just a simple, everyday quick and easy dinner.
Provided by breezermom
Categories Lunch/Snacks
Time 23m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to the package directions; drain well, set aside and keep warm.
- Cook celery and onion in butter in a large skillet over medium high heat, stirring constantly until tender. Add English peas, stir until warm.
- Add cream cheese, milk, salt, and pepper; cook over medium heat until smooth, stirring occasionally. Stir in tuna and Parmesan cheese; cook until thoroughly heated, stirring occasionally.
- Add pasta and toss well. Cover at low or warm heat until pasta is warmed up. Sprinkle with fresh parsley. Serve immediately.
Nutrition Facts : Calories 1026.4, Fat 69.1, SaturatedFat 36.8, Cholesterol 258.7, Sodium 1852.3, Carbohydrate 50.4, Fiber 2.8, Sugar 7.5, Protein 51.3
QUICK AND EASY STOVE TOP TUNA CASSEROLE
My mom used to make tuna casserole on the stove top. I still like it more than a baked version. This is a basic comfort dish that is ready in minutes. You don't need to defrost the peas......but you can always add them to the noodles the last couple minutes of boiling if you'd rather.
Provided by Vicki Butts (lazyme)
Categories Pasta
Time 20m
Number Of Ingredients 7
Steps:
- 1. Cook egg noodles according to package directions. Drain. Set aside.
- 2. Mix soup and milk together in a small saucepan or skillet.
- 3. Add tuna and peas. Stir well.
- 4. Add egg noodles and cheese if using. Heat until creamy and warm. Sprinkle with potato chips and parsley if desired.
- 5. If you prefer to bake this, bake in moderate oven (375F) for about 20-25 minutes.
QUICK AND EASY TUNA CASSEROLE
Make and share this Quick and Easy Tuna Casserole recipe from Food.com.
Provided by zoe85
Categories Tuna
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
- Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.
Nutrition Facts : Calories 535.4, Fat 19.3, SaturatedFat 7.7, Cholesterol 89.7, Sodium 1249.4, Carbohydrate 58.2, Fiber 4.2, Sugar 8.3, Protein 31.8
BECKY'S QUICK & EASY SPECIAL STOVE TOP TUNA CASSEROLE
A quick, easy one pan meal that won't heat up the kitchen on those hot summer days! Kid friendly, if you omit the capers and use the lemon juice option vs. the wine. We like ours topped with Parmesan cheese at the table. Hope you enjoy.
Provided by BecR2400
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook egg noodles in boiling salted water til al dente, drain.
- Return noodles to the pan. Stir in the soup, onion, peas, drained tuna, milk, wine or lemon juice, and the pepper.
- Heat over medium-low heat, stirring occasionally, until thoroughly hot (about 5-10 minutes).
- Reduce heat to low and stir in the capers, cheese and the chopped eggs, if using. Continue to stir until cheese is melted and mixture is hot and bubbly.
- Serve topped with grated Parmesan cheese, if desired.
QUICK AND EASY STOVE-TOP TUNA NOODLE CASSEROLE
This recipe is as easy as making a box of macaroni and cheese (almost), and it's a one dish comfort meal. I've been making this as long as I can remember, and don't think I ever had a recipe for it. When I made it this week, I looked to see if it was posted, and I could only find recipes with "cream of whatever" soup or sour cream, and most of them required baking in the oven. This recipe is creamy and delicious from the simple bechamel (white) sauce. This is a flexible recipe, too. I love to use a generous amount of a mixed pepper blend, freshly ground, for seasoning because I don't like bland food. I've also used lemon pepper seasoning, and/or freshly snipped chives and parsley. It's up to you to choose your favorite seasoning or herbs to go nicely with the tuna. Tuna noodle casserole is one of the most popular American casseroles, and is common is any region of the U.S.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Cook the egg noodles.
- During the last few minutes add the frozen peas to the simmering noodles; then drain.
- Meanwhile, melt the butter in a medium saucepan over medium heat.
- Whisk in the flour, and continue whisking for about 2 minutes or until the flour butter mixture starts to turn a beige color (a very light colored roux).
- Continue whisking and slowly add 1 of the cups of milk, incorporating the liquid as you whisk; then add the remaining 1 cup of milk.
- Let it come to a gentle boil, stirring regularly to keep from burning on the bottom of the pan as it thickens.
- When it's thick enough to coat a spoon and leave a strip behind where you ran your finger through the coating on the spoon, it's ready to add the drained tuna.
- Break up the solid tuna chunks with a fork and mix throughout the sauce.
- Add the salt, pepper, and any seasonings or herbs.
- Pour the tuna sauce over the noodles and peas, and serve.
QUICK AND EASY TUNA NOODLE CASSEROLE
Make and share this Quick and Easy Tuna Noodle Casserole recipe from Food.com.
Provided by Jenniferbrantley
Categories One Dish Meal
Time 1h
Yield 1 pan, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Boil noodles.Then strain. Mix in cream of mushroom soup and tuna. Pour into casserole dish. Sprinkle cheese of top. Bake at 350 until cheese is melted. Let cool and serve.
Nutrition Facts : Calories 772.7, Fat 24.1, SaturatedFat 13.1, Cholesterol 59.5, Sodium 729, Carbohydrate 103.6, Fiber 7, Sugar 6.6, Protein 33.8
BECKY'S QUICK & EASY SPECIAL STOVE TOP TUNA CASSEROLE RECIPE - FOOD.COM
A quick, easy one pan meal that won't heat up the kitchen on those hot summer days! Kid friendly, if you omit the capers and use the lemon juice option vs. the wine. We like ours topped with Parmesan cheese at the table. Hope you enjoy.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Cook egg noodles in boiling salted water til al dente, drain.
- Return noodles to the pan. Stir in the soup, onion, peas, drained tuna, milk, wine or lemon juice, and the pepper.
- Heat over medium-low heat, stirring occasionally, until thoroughly hot (about 5-10 minutes).
- Reduce heat to low and stir in the capers, cheese and the chopped eggs, if using. Continue to stir until cheese is melted and mixture is hot and bubbly.
- Serve topped with grated Parmesan cheese, if desired.
QUICK TUNA CASSEROLE
Steps:
- Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup, tuna and peas. Mix well, and heat until bubbly.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 46.1 g, Cholesterol 26.3 mg, Fat 7.1 g, Fiber 3.2 g, Protein 28.1 g, SaturatedFat 2.1 g, Sodium 1062.2 mg, Sugar 8.4 g
QUICK & EASY TUNA CASSEROLE
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F. 2. Cook pasta in boiling water, drain when ready.3. Mince onion while pasta is boiling. Add soup, milk, tuna and onion to 8x8 inch baking dish.4. When pasta is finished cooking, add to soup, milk mixture. Fold in green peas.5. Crumble saltine on top of casserole and bake uncovered for 30 minutes on lowest rack. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
QUICK TUNA NO NOODLE CASSEROLE
I don't care for noodles or rice, and I wanted tuna casserole one day. So here is what I came up with.
Provided by MeShell
Categories One Dish Meal
Time 20m
Yield 1 large bowl, 1 serving(s)
Number Of Ingredients 5
Steps:
- Drain tuna.
- Dump into cooking bowl.
- Pour soup over top of tuna.
- Cook peas in microwave until done.
- Put peas on top of soup.
- Sprinkle with cheese.
- Season with salt and pepper.
- Stir all together.
- Cook in microwave on high for 3-5 minutes until cheese is melted and casserole is bubbly.
- ENJOY!
Nutrition Facts : Calories 245.1, Fat 5.2, SaturatedFat 1.4, Cholesterol 71.3, Sodium 680.6, Carbohydrate 4.9, Fiber 1.5, Sugar 1.9, Protein 42
QUICK TUNA 'CASSEROLE'
Prepare a weeknight favorite in 20 minutes with our Quick Tuna 'Casserole.' Our Quick Tuna 'Casserole' is made up of cheesy noodles, veggies and tuna.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 4
Steps:
- Prepare Dinner in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.
- Add tuna; mix lightly.
- Top with cracker crumbs.
Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 3 g, TransFat 4 g, Cholesterol 20 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
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