SAUTEED SCALLOPS WITH LIME
Number Of Ingredients 6
Steps:
- Heat the oil in a large non-stick skillet until almost smoking. Add the scallops and cook over moderately high heat until browned on the bottom, about 2 minutes. Turn the scallops and cook until jusst opaque throughout, about 2 minutes longer. Add the cilantro, garlic and lime juice season with salt and pepper and toss to combine. Serve with bread.
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