Make and share this Balsamic Garlic and Herb Chicken recipe from Food.com.
Provided by carolinafan
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, salt and pepper. Dredge chicken in flour mixture.
- Brown half of chicken in 1 tablespoon hot oil in a large skillet over medium-high heat 4 minutes on each side or until browned.
- Remove chicken from skillet. Repeat procedure with remaining chicken and oil, reserving drippings in the skillet.
- Add wine and vinegar to skillet, stirring to loosen particles from bottom of skillet; cook 2 minutes.
- Stir in tomatoes and green chiles and garlic and herb sauce mix until combined.
- Return chicken to skillet. Reduce heat to medium and cook, uncovered 5 minutes or until done.
- Stir in 1/4 cup green onions.
- Serve over hot cooked egg noodles; sprinkle with remaining 1/4 cup green onions.
Nutrition Facts : Calories 663.8, Fat 33.8, SaturatedFat 8.7, Cholesterol 185.6, Sodium 764.3, Carbohydrate 14, Fiber 0.8, Sugar 1, Protein 62.6
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