MACARONI AND CHEESE

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Macaroni and Cheese image

Provided by Marion Cunningham

Categories     Cheese     Pasta     Side     Bake     Kid-Friendly     Quick & Easy     Small Plates

Yield Serves 4

Number Of Ingredients 4

1/2 pound macaroni, cooked
2 cups Cheese Sauce
1/2 cup grated sharp Cheddar cheese
1/2 cup freshly made buttered bread crumbs

Steps:

  • Preheat the oven to 375°F. Butter a 1 1/2-quart casserole. Put the cooked macaroni into the casserole, pour the cheese sauce over it, and mix gently with a fork. Sprinkle the grated cheese evenly over the top and spread the crumbs over the cheese. Bake, uncovered, until the top is golden and the sauce is bubbling, about 30 minutes.

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