Best Quick Microwave Meat Loaf Recipes

SUPER QUICK EASY & DELICIOUS MICROWAVE MEATLOAF

Steps:

• In large bowl mix the onion, carrot, egg, milk, ¼ cup ketchup, mustard, bread, salt and pepper, then mix in the ground beef.
• Place into large glass dish and shape. (a large pie plate works good).
• Cover with a paper towel and microwave on high for 15 minutes. (Turn four times while microwaving if you don't have a carousel).
• Remove from microwave, throw away the paper towel and remove most of the grease from the dish.
• Spread meatloaf with additional ketchup and a little barbecue sauce as desired. (I use about 2 tablespoons ketchup and 2 teaspoons barbecue sauce).
• Cover with a new paper towel and microwave on high for 5 minutes.
• Remove from dish and place on serving plate.
• Slice and enjoy!

SHELBY'S MICROWAVE MEAT LOAF

Steps:

• In a small bowl, mix together the tomato sauce, brown sugar, and mustard; stir until the brown sugar has dissolved.
• In a large mixing bowl, mix the eggs, minced onion and green pepper, garlic powder, cracker crumbs, salt, and black pepper; mix in the ground beef and half the tomato sauce mixture, stirring until the meat loaf is thoroughly combined. Place the meat mixture into a 2-quart microwave-safe baking dish. Spread the remaining tomato sauce mixture over the meat loaf.
• Cook in microwave oven on High setting until set, the juices run clear, and meat is no longer pink inside, 10 to 15 minutes depending on power of microwave oven. An instant-read meat thermometer, inserted into the center of the loaf, should read 165 degrees F (75 degrees C). Drain any grease from the dish as soon as loaf is cooked; allow to stand, uncovered, 10 to 15 minutes before serving.

MINI MEAT LOAVES IN THE MICROWAVE

Steps:

• Crumble meat in a large bowl. Add chopped onion.
• Beat egg slightly, then add bread crumbs, milk and parmesan cheese. Mix all together with beef.
• Add remaining ingredients, except for the ketchup, and mix again.
• Shape meat into 6 evenly sized balls, place in circle in microwave safe bowl. Top with ketchup.
• Cook in microwave on HIGH for 7 minutes. Lat stand 5 minutes before serving.

MICROWAVE GLAZED MEATLOAF

Steps:

• Combine all the meatloaf ingredients.
• Pat into a microwave safe loaf pan.
• Cook for 7 minutes on full power in the microwave. Blot the grease.
• Whisk together the sauce ingredients, and spread over the top of the loaf.
• Microwave on high another 5 minutes.

MICROWAVE MEATLOAF

Steps:

• Mix first five ingredients.
• Shape into round loaf in microwave safe dish [I use a glass pie plate].
• Zap on High 12 minutes, or until cooked through.
• Let stand 5 minutes, then brush with remaining barbeque sauce.
• Note -- I like to add Italian seasoning, and change the barbeque sauce to spaghetti or pizza sauce. You can also add shredded cheese.

MICROWAVE MEATLOAF

Steps:

• Combine first 8 ingredients in a bowl and mix with hands until well mixed.
• Pat into a 9 x 5 loaf pan.
• Cook in microwave on full power 6 minutes.
• While cooking for the first 6 minutes, combine sauce elements into small bowl and whisk until mixed. At the end of the first 6 minutes pour sauce over the loaf and continue cooking for an additional 5-7 minutes. (For a firmer loaf. decrease tomato sauce to 6 ounces).

EASY MICROWAVE MEATLOAF

Steps:

• In small bowl, combine tomato sauce, brown sugar, and mustard. Set aside.
• In large mixing bowl, combine eggs, onion, cracker crumbs, ground beef, salt, and pepper.
• Add 1/2 cup of tomato sauce mixture and stir thoroughly.
• Place meat mixture in glass ring mold, or 2-quart microwave-proof round casserole.
• Pour remaining sauce over top of meat. Cooked, uncovered, on high, 12 to 14 minutes.
• Let stand, covered, 5 to 10 minutes before serving.

MICROWAVE MEATLOAF

Steps:

• Mix together beef, cracker crumbs, egg and salt and pepper.
• Mix together the topping ingredients.
• Add about 2/3 of the tomato topping mixture to the meat mixture and mix well.
• Place in a baking dish and pour remaining tomato sauce over the top. Microwave for 25-30 minutes at 70%. Remove and cover with foil about 10 minutes before serving.