GRILLED CHICKEN FAJITAS WITH SALSA & GUACAMOLE

Grilled Chicken Fajitas with Salsa & Guacamole image

These savory grilled chicken and veggie fajitas are served up the classic way-rolled in tortillas and served with salsa and guacamole.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 10

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1 red pepper, quartered
1 red onion, cut crosswise into 1/2-inch-thick slices
1 pkg. (1.4 oz.) TACO BELL® Fajita Seasoning Mix
1/3 cup water
1 Tbsp. oil
8 flour tortillas (6 inch)
1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup guacamole

Steps:

Place chicken and vegetables in separate shallow dishes. Mix seasoning mix, water and oil until blended. Spoon half over ingredients in each dish; turn to evenly coat all ingredients. Refrigerate 15 min.
Heat grill to medium heat. Remove chicken and vegetables from seasoning mixtures; discard seasoning mixtures. Grill chicken and vegetables 6 to 8 min. on each side or until chicken is done (165ºF) and vegetables are crisp-tender. Cut chicken and peppers into thin strips; chop onions.
Top tortillas with chicken, vegetables and cheese; roll up. Serve topped with salsa and guacamole.

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 650 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 3 g, Protein 17 g