DOUBLE CHERRY CRUMBLE

Double Cherry Crumble image

Make and share this Double Cherry Crumble recipe from Food.com.

Provided by Mary Scheffert

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (21 ounce) can cherry pie filling
1 (16 ounce) can pitted dark sweet cherries, drained
2/3 cup quick oats
1/2 cup Bisquick baking mix
1/2 cup packed brown sugar
1/4 cup chopped nuts (optional)
1/4 cup butter or 1/4 cup margarine
1 teaspoon cinnamon

Steps:

Preheat oven to 375F degrees.
Mix pie filling& cherries in an ungreased 8x8 baking pan.
Combine oats, baking mix, brown sugar, nuts, butter& cinnamon until crumbly; sprinkle over fruit.
Bake uncovered until fruit is hot& bubbly, and topping is golden brown, approximately 45 minutes.

Nutrition Facts : Calories 273.3, Fat 7.5, SaturatedFat 4, Cholesterol 15.4, Sodium 156.2, Carbohydrate 50.4, Fiber 2.3, Sugar 20, Protein 2.5

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