Best Quick Easy Chocolate Mousse Recipes

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QUICK AND EASY CHOCOLATE MOUSSE



Quick and Easy Chocolate Mousse image

This recipe is especially convenient when unexpected guests arrive. It's so easy to whip up and looks pretty with a mint leaf garnish.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4-6 servings.

Number Of Ingredients 5

1 can (14 ounces) sweetened condensed milk
1 package (3.9 ounces) instant chocolate pudding mix
1 cup cold water
1 cup heavy whipping cream, whipped
Additional whipped cream

Steps:

  • In a large bowl, combine milk, pudding mix and water. Beat until well mixed. Chill for 5 minutes. , Fold in whipped cream. Spoon into individual serving dishes. Garnish with additional whipped cream.

Nutrition Facts :

QUICK AND EASY, LIGHT "CHOCOLATE MOUSSE"



Quick and Easy, Light

I was craving something chocolatey and delicious, but didn't want to add to my waistline. So I came up with this. It's really good and so simple!

Provided by SemiSweetooth

Categories     Dessert

Time 12m

Yield 4 serving(s)

Number Of Ingredients 3

1 (1 1/2 ounce) package fat-free sugar-free instant chocolate pudding mix
2 cups milk
4 ounces light whipped topping

Steps:

  • Use package instructions to prepare the instant pudding.
  • Refrigerate for 5 minutes until semi-firm.
  • Gently fold whipped topping into pudding.
  • Refrigerate for another 5 minutes.
  • Enjoy!

QUICK AND EASY CHOCOLATE COFFEE MOUSSE (NO EGGS)



Quick and Easy Chocolate Coffee Mousse (No Eggs) image

Make and share this Quick and Easy Chocolate Coffee Mousse (No Eggs) recipe from Food.com.

Provided by Andtototoo

Categories     Dessert

Time 13m

Yield 6-8 serving(s)

Number Of Ingredients 4

8 ounces semi-sweet chocolate chips
10 tablespoons coffee
2 cups heavy cream
1/2 cup sugar

Steps:

  • Put the chocolate chips and the coffee in a small saucepan and heat over medium-low heat. Stir frequently until the mixture is smooth. Remove from heat and set aside.
  • Next, in a large mixing bowl put the cream and beat with an electric beater until the cream starts to thicken.
  • Slowly add the sugar, 1 Tablespoon at a time (8 total), until all of the sugar has been added. You may have to beat anothe minute or two until stiff peaks form.
  • Pour the chocolate mixture into the whipped cream and blend gently but thoroughly.
  • Spoon mixture into 6-8 ramekins and chill in the fridge.
  • Note: If you put the mixing bowl in the freezer for about 5 minutes before using, the cream will thicken a bit more quickly.

Nutrition Facts : Calories 519.7, Fat 40.7, SaturatedFat 25, Cholesterol 108.7, Sodium 34.5, Carbohydrate 42.8, Fiber 2.2, Sugar 37.3, Protein 3.2

QUICK & EASY CHOCOLATE MOUSSE PIE



Quick & Easy Chocolate Mousse Pie image

Cop the Dessert Queen crown for only 10 minutes of work. This Quick & Easy Chocolate Mousse Pie is ready to thrill after a few hours in the refrigerator.

Provided by My Food and Family

Categories     Home

Time 3h20m

Yield 8 servings

Number Of Ingredients 5

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)
16 JET-PUFFED Marshmallows
1/2 cup milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 chocolate cookie crumb crust (6 oz.)

Steps:

  • Melt chocolate, marshmallows and milk in heavy saucepan on low heat, stirring constantly until chocolate is melted and mixture is smooth. Cool 10 min.
  • Fold in COOL WHIP; pour into crust.
  • Refrigerate 3 hours or until set.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

QUICK & EASY CHOCOLATE MOUSSE



Quick & Easy Chocolate Mousse image

This is so easy and makes a lovely presentation if served in a goblet with whipped cream and cherry on top

Provided by kandi rasmussen

Categories     Desserts

Time 20m

Number Of Ingredients 4

1 small pkg jello chocolate instant pudding
1 1/2 c milk
1 1/2 c heavy whipping cream, whipped
finely chopped walnuts

Steps:

  • 1. Prepare pudding mix using 1 1/2 cups milk. Then,fold in 1 cup whipping cream, whipped. Garnish with remaining whipped cream. Top with finely chopped walnuts and maraschino cherry on top.

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