HOME MADE MILK RICE- SRILANKA

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Milk rice is one of the very popular food in Sri Lanka

Provided by stelladias77

Time 1h40m

Yield Serves 5

Number Of Ingredients 4

500 grams rice, white
2 cups water
2 cups coconut milk thick
salt to taste

Steps:

  • Wash the rice, put in a medium saucepan and add water.
  • Bring to the boil in medium heat, cover the saucepan, cooking until the rice is soft, 15-20 minutes.
  • Add coconut milk and salt, stir well, and reduce heat to low, continue cooking in low heat for another 10 minutes, until the milk has been absorbed.
  • coconut milk is absorbed, and the rice is very soft and creamy. By now rice milk is ready.
  • Transfer the rice milk to a flat plate and fatten down with piece of butter paper.
  • If you like any shape, you can use a cookie cutter, serve with fish, chicken curry, banana.

*** Explore more Home Made Milk Rice- Srilanka Recipes »

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