Best Quick Deluxe Spanish Rice Recipes

EASY SPANISH RICE

Steps:

• In a medium saucepan set over medium heat, melt together olive oil and butter. Add rice and stir to coat with oil/butter. Cook, stirring frequently, for about 2 to 3 minutes, until rice is toasted.
• Stir in chicken broth, tomato sauce, chili powder, cumin, garlic salt, oregano, and diced tomatoes (if using). Increase heat to high and bring to a boil, stirring occasionally. Stir well, reduce heat to low, place lid on pot, and cook at a gentle simmer for 20 minutes (or whatever amount of time is directed on your bag of rice; see NOTES below). If rice is not quite tender or liquid is not absorbed after 20 minutes, replace lid and cook for 2 to 4 minutes longer. Remove from heat, leave covered, and allow to rest for a few minutes. Fluff rice with a fork and serve.

QUICK AND EASY SPANISH RICE

Steps:

• Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.
• Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.
• Stir chicken broth, vegetable juice, and taco seasoning into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes.

QUICK SPANISH RICE

Steps:

• Heat butter in a frying pan over medium heat; cook and stir onion, green bell pepper, celery, and garlic until slightly tender, 5 to 10 minutes. Stir tomatoes with juice, chili powder, beef bouillon granules, and salt into onion mixture; add rice. Simmer rice mixture, stirring occasionally, until heated through and flavors are blended, 15 to 20 minutes.

SPANISH RICE

Steps:

• In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Remove bay leaf before serving.

QUICK SPANISH RICE

Steps:

• In a large skillet over medium heat, saute rice in oil until lightly browned. Add the onion, garlic and salt if desired; cook over low heat until onion is tender. , Add water and broth. Bring to a boil. Reduce heat; cover and simmer until water is almost absorbed. Stir in the tomatoes, peas and carrots; cover and cook until liquid is absorbed and vegetables are heated through.

ELSWET'S DELUXE SPANISH RICE

Steps:

• In a four-quart sauce pan, over a medium heat, heat the oil. Add in the brown rice and cook, stirring constantly until rice is lightly toasted. [This step requires constant attention.].
• Add chopped onion, green onion, bell pepper, celery, garlic, salt, cayenne pepper, chili powder, and cumin. Stir until blended, and continue cooking until onions begin changing translucent.
• Add tomatoes and chicken stock [or bullion water]. Return to boiling, reduce heat to low, cover, and cook for approximately 20 minutes.
• Add the cream cheese. Stir well until the cream cheese is entirely melted and blended, recover, and cook for approximately 15 more minutes.
• Allow to stand, removed from heat, for 5-8 minutes, fluff with a fork, garnish with cheese and black olives, and serve hot!
• NOTE: This may be served as a side dish, or with sliced smoked sausage, shredded chicken or beef, shrimp, or other seafood and served as a main dish. Also, if you want it more spicy, you can add in the cumin and cayenne while you are toasting the rice. That will breatly enhance the heat level of these spices. Hope you enjoy it!

QUICK & EZ SPANISH RICE

Steps:

• Spray non stick or iron skillet with no stick spray and brown meat.
• Remove meat from skillet and set aside.
• Saute onion and peppers until just tender and add meat back to skillet.
• Drain rotel tomatoes and reserve liquid.
• Add tomatoes, garlic and spices to meat.
• Add enough water to make 2 cups to rotel liquid and add to meat along with the tomato sauce.
• Stir in rice and cover.
• Either simmer over low heat or put in oven at 350 till liquid is absorbed and rice is tender.
• Sprinkle cheese over top and let melt just before serving.

QUICK DELUXE SPANISH RICE

Steps:

• Brown ground beef on medium setting, and poke it while cooking to break up the meat. When it's turned color but not very brown, add rice and let it cook until it's opaque or golden. Watch carefully and stir occasionally.
• In about ten minutes, pour in the diced tomatoes. The liquid will be enough for the dish but if you think you need more don't hesitate to add a little water. Add a thin layer of salsa on top and cover with lid. Turn down heat to simmer or low.
• Now shred your cheese and get any other additions you want to add. Look at your pan and see if the rice has fluffed up. It should take more than twenty minutes.
• Add the can of chili and the additions and stir. Recover for just long enough to heat chili through, about ten minutes, and then add cheese and handful of corn chips. Cover and turn off burner.
• Uncover in 10 minutes if you want crisper chips. Serve with a salad or vegetable and this is a meal!