SMOKY SCALLOP CHOWDER WITH BACON
Steps:
- *In a pot, cook bacon over medium-high heat until golden & crispy, about 6 minutes. Using slotted spoon, transfer to paper towel-lined plate. * Leaving about 1tbsp of bacon fat in the pot,and heat over medium heat;cook potatoes, celery, onion, thyme, paprika, salt, pepper & bay leaf until onion is softened, about 6 minutes.Sprinkle with flour; cook, stirring, for 1 minute. Whisk in milk, clam juice & 11/2 cups water; bring to a boil. Stir in bacon;reduce heat, cover & simmer, stirring occasionally, until potato is tender, about 15 minutes. *Stir in scallops & parsley, simmer, covered, until scallops are opaque, 3 to 5 minutes. Discard bay leaf. Stir in lemon juice.
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