125TH STREET MALANGA MASH

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125th Street Malanga Mash image

Provided by Daisy Martinez

Categories     Mixer     Garlic     Potato     Side     Bake     Vegetarian     High Fiber     Vegan     Rutabaga     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 4

1/3 cup extra-virgin olive oil
4 garlic cloves, peeled
2 pounds malanga, russet potatoes, or rutabagas, peeled, cut crosswise into 1-inch-thick slices
1 cup (or more) low-salt chicken broth or vegetable broth

Steps:

  • Preheat oven to 375°F. Combine oil and garlic in custard cup. Cover with foil; bake until garlic is soft, about 35 minutes.
  • Meanwhile, cook malanga in large saucepan of boiling salted water until very tender, about 35 minutes; drain. Transfer malanga to large mixing bowl. Add 1 cup broth and roasted garlic with oil and beat with electric mixer until fluffy and almost smooth, adding more broth by tablespoonfuls for desired texture. Season to taste with salt and pepper.

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