Best Quick Bolognese Sauce Recipes
CONTADINA® QUICK BOLOGNESE SAUCE
For a quick weeknight dinner, this Bolognese sauce with ground beef and veggies, beef broth or wine is a perfect dish for families on the go.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Brown beef, bacon, onion, celery and carrots in a large saucepan over medium-high heat until browned and crisp, about 10 minutes.
- Add broth; simmer until evaporated, scraping browned bits from bottom of pan.
- Stir in tomatoes and milk. Simmer over medium-low heat until sauce is thickened, about 15 minutes. Serve over pasta.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 40.4 g, Cholesterol 59.8 mg, Fat 13.2 g, Fiber 4.6 g, Protein 25.5 g, SaturatedFat 5.1 g, Sodium 534.5 mg, Sugar 7.5 g
QUICK BOLOGNESE SAUCE
Quick Bolognese Sauce Recipe from Festival Foods, a grocery store in Green Bay. This was featured on the local morning news.
Provided by LilPinkieJ
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion, celery, and carrot in olive oil. Cook, stirring occasionally, about 5 minutes. Add the ground beef; increase heat to medium-high. Cook, stirring occasionally, until evenly brown, about 15 minutes.
- Season with garlic salt and pepper. Stir in the wine, scraping up any browned bits from the bottom of the pan. Stir in the broth, tomato paste and tomatoes. Bring to a boil then turn down heat and let simmer uncovered for 40 to 50 minutes. Skim off fat if desired.
- Stir in heavy cream and heat but don't boil. Serve sauce over hot pasta. Garnish with fresh basil and grated Parmesan Cheese.
Nutrition Facts : Calories 468.2, Fat 32.3, SaturatedFat 14.6, Cholesterol 152.8, Sodium 550.4, Carbohydrate 7.6, Fiber 1.3, Sugar 3.2, Protein 31
QUICK BOLOGNESE SAUCE
My daughter asked me for spaghetti and meat sauce one night for dinner. Unfortunately, my favorite recipe takes about 3 hours from start to finish and it was already 4:00 PM, so I decided to come up with a quick version of the recipe. It not only cuts down time (it was ready in 30 minutes!), but we all agreed that we enjoyed this version even more! Hooray for small victories!
Provided by Cooking Creation
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the carrot and onion to the hot skillet and cook for 5 minutes, stirring occasionally. Add the garlic and cook for 1 minute longer.
- Crumble the beef and pork into the skillet. Cook and stir until no longer pink. Pour in the red wine, parsley, and Worcestershire and cook for 5 minutes, stirring occasionally. Add the crushed tomatoes, celery salt, Parmesan cheese, and cayenne. Stir well to combine. Turn down the heat to low and simmer for 3 minutes. Season with salt and pepper, to taste.
- The sauce is ready to serve. If you would like a thicker consistency, allow the sauce to simmer longer until desired consistency is reached. If you would like a thinner consistency, pour in a little heavy cream or milk.
- Serve over hot pasta.
- Enjoy!
Nutrition Facts : Calories 471.6, Fat 31.3, SaturatedFat 11, Cholesterol 90.5, Sodium 453.7, Carbohydrate 15.5, Fiber 3.4, Sugar 3, Protein 27.4
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