Best Quick Bacon Tomato Quesadilla Recipes
BACON QUESADILLA
This fuss-free quesadilla is so tasty, you'll feel like you're treating yourself. This makes a great snack for one. You can double or triple the ingredients if needed. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up., Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.
Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1000mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
BACON JACK AND JALAPENO QUESADILLAS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings, guacamole: 1 cup
Number Of Ingredients 18
Steps:
- Guacamole: Coarsely mash the avocado in a large bowl. Add the tomato, scallions, lime juice, cilantro, jalapeno, and garlic until blended. Cover and chill until ready to serve.
- Quesadillas: Preheat oven to 450 degrees F. Spray a large baking sheet with cooking spray.
- Lightly spray a medium nonstick skillet with cooking spray and set over medium-high heat. Add the bacon and cook, turning occasionally, until browned, 3 to 4 minutes. Transfer the bacon to paper towels to drain. Crumble and set aside.
- To the same skillet, add the scallions, jalapeno, garlic, cumin, and coriander. Cook, stirring often, over medium heat, until the scallions are soft, 2 to 3 minutes. Remove from the heat.
- Place the tortillas on the baking sheet; sprinkle 1/3 of the cheese, 1/3 of the scallion mixture, and 1/3 of the bacon over half of each tortilla. Fold the unfilled half of each tortilla over the filling. Lightly spray the quesadillas with cooking spray. Bake until lightly browned and crisp, 8 to 10 minutes.
- Cut each quesadilla into 4 wedges and serve with the guacamole and sour cream, if using. Garnish with cilantro.
BACON AND TOMATO QUESADILLAS
Make and share this Bacon and Tomato Quesadillas recipe from Food.com.
Provided by Timothy H.
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- •Layer on half of each tortilla: ¼ cup cheese, 2 tablespoons RED GOLD® PETITE DICED TOMATOES with CHIPOTLE. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
- •Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla , over medium-high heat for 1 ½ minutes on each side until cheese is melted and tortilla is lightly browned.
- •Cut the quesadilla into 4 wedges and serve with sour cream.
Nutrition Facts : Calories 420.6, Fat 26.9, SaturatedFat 12.3, Cholesterol 55, Sodium 819.1, Carbohydrate 31.2, Fiber 1.8, Sugar 3.6, Protein 13.3
QUICK BACON & TOMATO QUESADILLA
Quick? We'll say! This cheesy bacon and tomato quesadilla is ready to savor in just minutes. Now that's our kind of fast food!
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Place tortilla on microwaveable plate; top with remaining ingredients.
- Microwave on HIGH 45 sec. or until cheese begins to melt. Fold tortilla in half.
- Cut into wedges.
Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 850 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 1 g, Protein 14 g
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