Best Quick And Easy Pizza Burgers Recipes

QUICK AND EASY PIZZA BURGERS

Quick and Easy Pizza Burgers image

Quick, easy and good! These freeze well too.

Provided by Josie

Categories Main Dish Recipes Pork Ham

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

1 ½ pounds lean ground beef
1 pound chopped cooked ham
1 pound American cheese, cut into pieces
1 (14 ounce) jar pizza sauce
1 tablespoon dried oregano
8 hamburger buns, split, or as desired

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Let ground beef cool until easily handled.
Preheat oven to 350 degrees F (175 degrees C).
Process ham and American cheese in a food processor until finely chopped. Mix ground beef, ham and American cheese, pizza sauce, and oregano together in a large bowl. Spread mixture onto the bottom half of each hamburger bun and place the tops over the filling. Arrange hamburgers on a baking sheet.
Bake in the preheated oven until cheese is melted in the burgers and buns are lightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 668.9 calories, Carbohydrate 27.6 g, Cholesterol 136.6 mg, Fat 42.2 g, Fiber 2.2 g, Protein 42.4 g, SaturatedFat 20.1 g, Sodium 2126.2 mg, Sugar 1.9 g

QUICK AND EASY PIZZA BURGERS

Quick and Easy Pizza Burgers image

Make and share this Quick and Easy Pizza Burgers recipe from Food.com.

Provided by Paula

Categories Lunch/Snacks

Time 30m

Yield 16 pizza burgers

Number Of Ingredients 8

Ingredients

1 lb extra lean ground beef (95%, do not fry in advance)
1 teaspoon oregano
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 pint pizza sauce (I use Homemade Canned Pizza Sauce or 7 ounces Ragu Pizza Quick Sauce)
8 hamburger buns, plain inexpensive white buns work the best
16 slices mozzarella cheese

Steps:

Preheat your oven to 350 degrees.
Mix together all ingredients from ground beef through pizza sauce.
Separate the halves of the hamburger buns, placing each half face-up on a baking sheet.
Spread the meat mixture on each of the hamburger bun halves. (I have found the fastest way to do this is using Pampered Chef's medium scoop and dividing the meat mixture between the bun halves; then, using the back of a large soup spoon, smooth the meat mixture evenly over the bun.).
Top each with a slice of mozzarella.
Bake for 20 minutes or until the cheese is golden and bubbly.

Nutrition Facts : Calories 188.3, Fat 8.8, SaturatedFat 4.7, Cholesterol 40.5, Sodium 310.3, Carbohydrate 11.8, Fiber 0.6, Sugar 1.7, Protein 14.6

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