Here's what you need: pork shoulder, onion, garlic, paprika, salt, tomato sauce, light brown sugar, apple cider vinegar
Provided by Vaughn Vreeland
Categories Dinner
Yield 8 servings
Number Of Ingredients 8
Steps:
- Put all of your ingredients in a crock pot.
- Cook on low for 8 hours or high for 4 hours, until fork-tender.
- Shred with two forks and combine with the sauce on the bottom of the pot.
- Enjoy!
Nutrition Facts : Calories 437 calories, Carbohydrate 24 grams, Fat 22 grams, Fiber 1 gram, Protein 35 grams, Sugar 21 grams
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