HAM AND GOUDA PASTRY PUFFS

Ham and Gouda Pastry Puffs image

Have ham and Gouda cheese pastry puffs made ahead of time. Surprise your guests with this distinctive appetizer.

Provided by Betty Crocker Kitchens

Time 55m

Yield 36

Number Of Ingredients 6

Ingredients

1 1/4 cups finely diced fully cooked ham
1/2 cup shredded Gouda cheese (2 ounces)
1/4 cup sun-dried tomatoes in oil, drained and chopped
2 tablespoons sour cream
4 medium green onions, chopped ( 1/4 cup)
2 packages (17.3 ounces each) frozen puff pastry, thawed

Steps:

Heat oven to 400°. Mix all ingredients except pastry.
Cut pastry into circles with 2 1/2- to 3-inch round cookie cutter or pastry wheel. Spoon about 1 rounded teaspoon ham mixture on center of each circle; brush edges with water. Fold each circle over filling, pressing edges to seal.
Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 18 to 22 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 107, Carbohydrate 13 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Appetizer, Sodium 160 mg