Best Pumpkin Yule Log Recipes

PUMPKIN CHOCOLATE CHIP CAKE WITH BEURRE NOISETTE BUTTERCREAM FOR THE YULE LOG TREE STUMP

Pumpkin Chocolate Chip Cake with Beurre Noisette Buttercream for the Yule Log Tree Stump image

Provided by Duff Goldman

Categories dessert

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 17

Ingredients

2 1/4 cups all-purpose flour
1/4 cup unsalted butter, plus more for greasing the pans, softened
1 1/4 cups sugar
1 teaspoon vanilla extract
2 large eggs
One 15-ounce can pumpkin puree
2 1/2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 1/2 cups chocolate chips
Beurre Noisette Buttercream, recipe follows
1/2 cup (8 tablespoons) unsalted butter
3 cups confectioners' sugar
1 1/2 teaspoons vanilla extract
3 to 4 tablespoons heavy cream or milk

Steps:

Preheat the oven to 350 degrees F and grease two 9-inch round cake pans.
In a stand mixer, cream together the butter and sugar until light and fluffy. Mix in the vanilla. Add the eggs one at a time, beating after each addition. Mix in the pumpkin puree.
In a separate bowl, mix together the flour, baking powder, cinnamon, nutmeg, cloves and salt. Add the flour mixture to the pumpkin mixture and mix until thoroughly incorporated. Stir in the chocolate chips.
Divide the batter between the pans and bake until a toothpick inserted in the center of each comes out clean, 25 to 30 minutes. Let cool for 10 minutes before flipping onto wire racks to cool completely. Spread the Beurre Noisette Buttercream on the top of one of the cake rounds and top with the other.
Melt the butter in 1-quart saucepan over medium heat. Continue cooking, stirring occasionally and watching closely, until the butter turns golden brown, 5 to 7 minutes. Remove from the heat. Cool completely.
Combine the browned butter, confectioners' sugar and vanilla in a medium bowl. Beat at medi-um speed, gradually adding enough heavy cream for the desired spreading consistency.

PUMPKIN YULE LOG

Pumpkin Yule Log image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 11

Ingredients

Roll:
3 large eggs
1 cup sugar
2/3 cup Libby's can pumpkin
1/2 teaspoon cinnamon
3/4 cup flour
Filling:
2 Tablespoons margarine (softened)
3/4 teaspoon s vanilla
1 cup powdered sugar
8 oz Philadelphia Cream Cheese

Steps:

Mix all ingredients for pumpkin roll in order. Line cookie sheet with wax paper. Spread batter evenly on wax paper. Bake at 375°F for 15 minutes.
After baking, turn out onto dish towel. Sprinkle generously with sugar. Peel off wax paper immediately while hot very carefully. Roll up in clean dish towel to cool for 30 minutes.
For filling, mix all ingredients together.
After 30 minutes cooling, unroll on Reynolds wrap, spread filling evenly on pumpkin roll, then reroll in Reynolds aluminum foil, and freeze.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GINGERBREAD-PUMPKIN YULE LOG

Gingerbread-Pumpkin Yule Log image

How to make Gingerbread-Pumpkin Yule Log

Provided by @MakeItYours

Number Of Ingredients 16

Ingredients

3 eggs see savings
Nonstick cooking spray for baking see savings
1 cup all-purpose flour see savings
1 teaspoon baking powder see savings
1 teaspoon pumpkin pie spice see savings
1/4 teaspoon salt see savings
1/2 cup granulated sugar or sugar substitute blend* equivalent to 1/2 cup sugar see savings
1/2 cup canned pumpkin see savings
1/4 cup molasses see savings
Powdered sugar see savings
1 recipe Pumpkin Cream Filling see savings
Fresh rosemary sprigs (optional) see savings
Fresh cranberries (optional) see savings
3/4 cup canned pumpkin see savings
1/2 teaspoon ground ginger see savings
1 1/4 cups frozen light whipped topping, thawed see savings

Steps:

Allow eggs to stand at room temperature for 30 minutes. Meanwhile, lightly coat a 15x10x1-inch baking pan with nonstick spray for baking. Line the bottom of the pan with waxed paper or parchment paper; coat with nonstick spray for baking. Set pan aside. In a small bowl, stir together flour, baking powder, pumpkin pie spice, and salt; set aside.