A LITTLE PIECE OF HEAVEN ON A PLATE

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Make and share this A Little Piece of Heaven on a Plate recipe from Food.com.

Provided by Lottidawe

Categories     Frozen Desserts

Time 15m

Yield 1 dessert, 1 serving(s)

Number Of Ingredients 5

1 ounce Grand Marnier
1/4 cup caramel ice cream topping
1 scoop French vanilla ice cream (I prefer Parlour in Canada or Dryers in USA)
2 tablespoons chocolate chip cookie mix (I use Pillsbury for convenience) or 2 tablespoons pastry dough (I use Pillsbury for convenience)
1 tablespoon pecan pieces

Steps:

  • On a cookie sheet put 2 tbsp mounds of cookie dough- 1 mound per serving.
  • Begin baking cookies according to directions on package or recipe.
  • In a saucepan combine 1oz Grand Marnier for every 1/4 cup of caramel sauce.
  • Simmer on low.
  • Stir constantly.
  • When the cookies have only 2 to 3 minutes remaining to bake, put the pecans in the oven to toast.*I always just use the same baking sheet.
  • When cookies have finished baking assemble the dessert in the following manner: Place one cookie on one dessert plate.
  • Put one scoop of ice cream on top of the cookie.
  • Spoon caramel/ Grand Marnier mixture over the ice cream.
  • Sprinkle pecans over entire dessert.
  • Repeat for each serving.

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