PASTA WITH SAUSAGE CREAM SAUCE

Pasta with Sausage Cream Sauce image

-Ernest Walker, Gallipolis, Ohio

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 pound bulk Italian sausage
1 cup heavy whipping cream
1 cup frozen peas
1/2 cup sliced fresh mushrooms
2 tablespoons shredded Parmesan cheese
1/8 teaspoon ground nutmeg
2 cups hot cooked linguine

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain. Add cream; stir to loosen browned bits from pan. Bring to a boil; cook and stir for 1 minute. Reduce heat. Add the peas, mushrooms, cheese and nutmeg; cook and stir until heated through. Serve with linguine.

Nutrition Facts : Calories 876 calories, Fat 62g fat (34g saturated fat), Cholesterol 212mg cholesterol, Sodium 746mg sodium, Carbohydrate 55g carbohydrate (10g sugars, Fiber 6g fiber), Protein 27g protein.