OATMEAL CRAISIN COOKIES

Oatmeal Craisin Cookies image

Provided by Kristen

Yield 36

Number Of Ingredients 11

Ingredients

1 cup butter (softened)
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups quick cooking oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups dried cranberries

Steps:

Preheat the oven to 350 degrees F.
In a large bowl combine sugar, brown sugar, and butter. Mix well with a hand mixer.
Add in the eggs and vanilla and mix together.
In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time. Slowly add in the dried cranberries until well combined.
Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 12-14 minutes, just until the edges are lightly golden.
Remove from the oven and let cool for 2-3 minutes on the cookie sheet.

*** Explore more Oatmeal Craisin Cookies Recipes »

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