SALMON CHOWDER WITH BACON

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Salmon Chowder with Bacon image

The salmon in this recipe is a change from traditional chowder, but it sure is delicious!-Cindy St. Martin, Portland, Oregon

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 14 servings.

Number Of Ingredients 10

2 pounds red potatoes, peeled and cubed
1 large onion, chopped
6 cups reduced-sodium chicken broth
1 pound salmon fillets, cut into 1-inch pieces
1/2 pound sliced bacon, cooked and crumbled
2 cups whole milk
1 cup half-and-half cream
1 tablespoon butter
1/2 teaspoon salt
Pepper to taste

Steps:

  • In a Dutch oven, combine the potatoes, onion and broth. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Add salmon and bacon; cook over medium heat until fish flakes easily with a fork. , Reduce heat; stir in the milk, cream, butter, salt and pepper; heat through (do not boil). Thicken if desired.

Nutrition Facts :

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