Best Pumpkin Spice Hot Chocolate Recipes

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PUMPKIN SPICE WHITE HOT CHOCOLATE



Pumpkin Spice White Hot Chocolate image

This pumpkin spice white hot chocolate is so chocolaty, pumpkiny and creamy. Top with whipped cream, cinnamon, and cinnamon stick.

Provided by Yoly

Categories     Fruits and Vegetables     Vegetables     Squash

Time 12m

Yield 1

Number Of Ingredients 7

1 cup milk
¼ cup white chocolate chips
1 teaspoon unsweetened cocoa powder
¼ cup pumpkin puree
½ teaspoon pumpkin pie spice
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps:

  • Combine milk, chocolate chips, and cocoa powder in a saucepan over medium heat. Bring a simmer, stirring constantly until chips are melted, about 5 minutes. Add pumpkin puree, pumpkin pie spice, vanilla extract, and cinnamon; whisk until well combined and heated through, 2 to 3 minutes.

Nutrition Facts : Calories 408.2 calories, Carbohydrate 44 g, Cholesterol 29 mg, Fat 21.2 g, Fiber 2.8 g, Protein 12.3 g, SaturatedFat 12.9 g, Sodium 296.2 mg, Sugar 39 g

PUMPKIN SPICE HOT CHOCOLATE



Pumpkin Spice Hot Chocolate image

Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!

Provided by House of Aqua

Categories     Fruits and Vegetables     Vegetables     Squash

Time 15m

Yield 2

Number Of Ingredients 9

½ cup milk
⅓ cup heavy whipping cream
¼ cup milk chocolate chips
1 teaspoon cocoa powder
1 ½ teaspoons pumpkin puree
¼ teaspoon pumpkin pie spice
¼ cup whipped cream
1 pinch ground cinnamon
1 pinch ground nutmeg

Steps:

  • Whisk milk, cream, chocolate chips, and cocoa powder together in a saucepan over medium heat until chocolate chips are melted and hot chocolate is smooth, 3 to 5 minutes. Stir in pumpkin puree and pumpkin pie spice until fully incorporated.
  • Pour hot chocolate into 2 mugs. Top with whipped cream; sprinkle cinnamon and nutmeg over whipped cream.

Nutrition Facts : Calories 294 calories, Carbohydrate 19.5 g, Cholesterol 64.9 mg, Fat 24.2 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 14.9 g, Sodium 52.6 mg, Sugar 15.1 g

PUMPKIN SPICE HOT CHOCOLATE



Pumpkin Spice Hot Chocolate image

My mom makes this hot chocolate with pumpkin, spices and white chocolate. We usually drink it on Halloween, but it's delish at Christmas too. -Sasha King, Westlake Village, California

Provided by Taste of Home

Time 30m

Yield 14 servings (1 cup each).

Number Of Ingredients 14

1 cup heavy whipping cream
3 tablespoons sugar
3 teaspoons vanilla extract
HOT CHOCOLATE:
8 cups 2% milk
4 cups heavy whipping cream
2 cinnamon sticks (3 inches)
2 tablespoons pumpkin pie spice
1 tablespoon grated orange zest
1 can (15 ounces) pumpkin
1 cup sugar
1 cup white baking chips
1 tablespoon vanilla extract
Additional pumpkin pie spice

Steps:

  • In a medium bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Refrigerate until serving., In a 6-qt. stockpot, heat milk, cream, cinnamon sticks, pie spice and orange zest over medium heat until bubbles form around sides of pan., Whisk pumpkin, sugar and baking chips into milk mixture until blended. Remove from heat; stir in vanilla. Discard cinnamon sticks. Pour into mugs; top with whipped cream. Sprinkle with additional pumpkin pie spice. Serve immediately.

Nutrition Facts : Calories 511 calories, Fat 38g fat (24g saturated fat), Cholesterol 111mg cholesterol, Sodium 102mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 1g fiber), Protein 8g protein.

PUMPKIN SPICE WHITE HOT CHOCOLATE FOR A CROWD



Pumpkin Spice White Hot Chocolate for a Crowd image

This is a really basic white hot chocolate that can be spiked with coffee liqueur or served by itself, and topped with whipped cream and pumpkin pie spice or cinnamon. I make the hot chocolate in a slow cooker for about 3 hours on Low, and then keep on Warm for as long as I want to serve. It makes a lot, so you can keep it in the fridge and then just reheat on the stove on low when you want to serve again.

Provided by FoxyJoshyD

Categories     Hot Chocolate

Time 3h5m

Yield 10

Number Of Ingredients 6

14 ounces white chocolate chips
5 cups whole milk
2 cups heavy cream
2 teaspoons vanilla extract
¼ cup whipped cream, or to taste
1 teaspoon pumpkin pie spice, or more to taste

Steps:

  • Combine chocolate chips, milk, cream, and vanilla in a slow cooker. Cover and cook on Low, stirring every 30 minutes, until chocolate is melted and ingredients are combined, about 3 hours total.
  • Turn slow cooker to Warm.
  • Serve hot chocolate in glasses topped with whipped cream and a pinch of pumpkin pie spice.

Nutrition Facts : Calories 465.6 calories, Carbohydrate 29.4 g, Cholesterol 86.8 mg, Fat 35.8 g, Protein 7.7 g, SaturatedFat 21.8 g, Sodium 110.5 mg, Sugar 27.9 g

SLOW COOKER PUMPKIN SPICE WHITE HOT CHOCOLATE



Slow Cooker Pumpkin Spice White Hot Chocolate image

Rich, sweet, and full of pumpkin deliciousness, this special white hot chocolate drink brews up to perfection right in your Crock Pot.

Provided by Kare for Kitchen Treaty

Time 2h10m

Number Of Ingredients 9

4 cups whole milk
1 cup white chocolate chips
1/4 cup pumpkin puree
4 3- inch cinnamon sticks
2 teaspoons vanilla extract
1/8 teaspoon ground ginger
1 teaspoon freshly grated nutmeg plus more for topping
Additional cinnamon sticks for serving
Whipped cream for topping (optional)

Steps:

  • Add milk, white chocolate chips, pumpkin, 4 3-inch cinnamon sticks, ginger, and 1 teaspoon nutmeg in a 2 quart or larger slow cooker/Crock Pot.
  • Heat on low for 2 - 3 hours, stirring every 10 minutes or so the first hour (to help distribute the white chocolate as it melts) and then occasionally after that.
  • To serve, ladle into mugs and top with whipped cream, if using. Grate some fresh nutmeg over the top and add a cinnamon stick (the pumpkin tends to settle a bit so the cinnamon stick has the added bonus of acting as a stir stick).

PUMPKIN SPICE WHITE HOT CHOCOLATE



PUMPKIN SPICE WHITE HOT CHOCOLATE image

Categories     Chocolate

Yield 4-6

Number Of Ingredients 10

4-5 cups whole milk
12 ounces white chocolate, chopped
4 teaspoons cocoa powder
3/4 teaspoon vanilla extract
1 cup pure pumpkin puree
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cardamom
1/8 teaspoon allspice
1/8 teaspoon ground ginger

Steps:

  • In a heavy saucepan, combine 2 cups of milk, white chocolate, and cocoa powder. Cook over medium heat, whisking periodically, until the chocolate is melted and the mixture is well combined. Whisk in the pumpkin puree, cinnamon, nutmeg, cardamom, allspice, and ginger. Add the remaining milk, 1 cup at a time, until the desired consistency is reached. If desired, serve topped with whipped cream and a sprinkling of nutmeg. Just be sure not to fill the mugs too full before adding the whipped cream, or you might have some overflow.

PUMPKIN SPICE-HOT CHOCOLATE MIX



Pumpkin Spice-Hot Chocolate Mix image

Skip the coffee shop order and make your own Pumpkin Spice-Hot Chocolate Mix! With unsweetened chocolate, JELL-O Chocolate Flavor Instant Pudding, nonfat dry milk, and more, you'll have Pumpkin Spice-Hot Chocolate Mix available to add to milk or give as a gift.

Provided by My Food and Family

Categories     Recipes for Drinks

Time 10m

Yield 16 servings, about 1 cup prepared hot chocolate each

Number Of Ingredients 8

2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, broken into small pieces
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 cup instant nonfat dry milk
1 cup sugar
1 Tbsp. pumpkin pie spice
1 Tbsp. vanilla
16 cups (1 gal.) milk, divided
2 cups JET-PUFFED Miniature Marshmallows, divided

Steps:

  • Use pulsing action of food processor to process unsweetened chocolate into small pieces.
  • Add dry pudding mix, instant dry milk, sugar, pumpkin pie spice and vanilla; pulse 10 to 12 times or until well blended. Pour into airtight container. Store at room temperature up to 3 months.
  • FOR EACH SERVING OF HOT CHOCOLATE:
  • Spoon 1/4 cup Hot Chocolate Mix into large microwaveable mug. Add 1 cup milk; stir. Microwave on HIGH 1 min.; stir. Microwave and stir in 15-sec. intervals until hot chocolate is heated through; stir. Top with 2 Tbsp. marshmallows.

Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g

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