MEXICORN DIP

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MEXICORN DIP image

Categories     Vegetable     Appetizer

Number Of Ingredients 6

1 cup Hellman's mayo (can use light or reduced fat)
1 cup Miracle Whip
2 cups mexicheese with green chilies
1 cup shredded parmesan cheese
2 cans mexicorn (8 oz., drained)
2 oz. diced green chilies (optional, if you like more heat)

Steps:

  • Mix all the ingredients together. Spread in 9x13" greased pan. Bake 30 minutes at 350 degrees or until bubbly. Recipe can be cut in half to fit a 9-inch pie plate.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #easy     #dips     #3-steps-or-less

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