FOUR-CHEESE MARGHERITA PIZZA

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FOUR-CHEESE MARGHERITA PIZZA image

Categories     Cheese     Bake     Pizza

Yield 8 1

Number Of Ingredients 9

1/4 CUP - OLIVE OIL
1 TBSP - GARLICE, MINCED
1/2 TSP - SEA SALT
8 CT - ROMA TOMATOES, SLICED
8 OZ-ISH - MOZZARELLA
4 OZ-ISH - FONTINA
1/2 CUP-ISH - PARM
1/2 CUP-ISH - FETA
10-ISH COUNT - FRESH BASIL LEAVES

Steps:

  • 1 - PREHEAT OVEN 2 - STIR TOGETHER EVOO, GARLIC, AND SALT. TOSS WITH TOMATO SLICES. LET STAND FOR 15 MINS. 3 - TOMATO MARINADE ON DOUGH FIRST. 4 - SPRINKLE MOZZ AND FONTINA. 5 - ARRGANGE TOMATO SLICES. 6 - SPRINKLE WITH CHOPPED BASIL LEAVES, PARM, AND FETA 7 - BAKE TO GOLDEN DELICIOUSNESS

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