Best Pumpkin Spice And Everything Nice Muffins Recipes

PUMPKIN AND SPICE AND EVERYTHING NICE MUFFINS

Pumpkin and Spice and Everything Nice Muffins image

This recipe is from Taste of Home and was featured in their lighten up for Fall section. I enjoy these muffins year round with a glass of milk as a healthy and delicious breakfast!

Provided by Megan V

Categories Breakfast

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 cups all-purpose flour
1/2 cup wheat bran (or wheat germ)
2 teaspoons pumpkin pie spice (or 1 1/2 tsp ground cinnamon plus 1/2 tsp each ground ginger and nutmeg)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup canned pumpkin puree
1/2 cup plain yogurt
1/2 cup honey (or maple syrup, however I prefer the honey)
1/4 cup butter, melted
1 egg
1 teaspoon vanilla
1 cup finely grated carrot
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts (optional)

Steps:

Preheat oven to 375 degrees. Spray a 12 cup muffin tin with cooking spray and set aside.
In a medium bowl, combine flour, wheat bran or wheat germ, pumpkin pie spice, baking powder, baking soda, and salt. Set aside.
In a large bowl, whisk together pumpkin, yogurt, honey, butter, egg and vanilla. Stir in carrots.
Add dry ingredients to wet ingredients and stir using a wooden spoon just until moistened. Fold in chocolate chips (and walnuts, if using). Batter will be thick.
Divide batter evenly amonf 12 mufin cups. Bake on middle oven rack for 20-22 minutes, or until a wooden pick inserted in center comes out clean.
Cool on a wire rack.

Nutrition Facts : Calories 185.4, Fat 7, SaturatedFat 4.1, Cholesterol 27, Sodium 300.8, Carbohydrate 30.3, Fiber 2.2, Sugar 16.8, Protein 3.2

PUMPKIN, SPICE AND EVERYTHING NICE MUFFINS

Pumpkin, Spice and Everything Nice Muffins image

Quick and easy muffins from a cake mix base.

Provided by Lisa Lyon

Categories Muffins

Number Of Ingredients 5

Ingredients

1 (18.25) pkg spice or carrot cake mix
1 (15oz) can(s) libby's 100 % pure pumpkin
3 eggs
1/3 c water
2/3 c raisins

Steps:

1. Preheat oven to 350 degrees. Grease or paper-line 24 muffin cups
2. Combine cake mix, pumpkin, eggs and water in a large mixing bowl until moistened. Beat on low speed for 30 seconds. Scrape the bowl and beat on medium speed for 2 minutes. Stir in raisins. Spoon batter into prepared muffin cups, filling 2/3 full.
3. Bake for 18-22 minutes or until toothpick comes out clean.

PUMPKIN SPICE AND EVERYTHING NICE MUFFINS

PUMPKIN SPICE AND EVERYTHING NICE MUFFINS image

Categories Egg Carrot

Number Of Ingredients 5

Ingredients

1 pkg. (18.25 oz.) spice or carrot mix
1 can (15 oz.) Libby's pure pumpkin
6 T. egg substitute or 3 large white eggs
1/2 cup water
2/3 cup raisins

Steps:

Preheat oven to 350* F. Grease or paper-line 24 muffin cups. Combine cake mix, pumpkin, egg substitute, and water in large mixer bowl until moistened. Beat on low speed for 30 seconds; scrape bowl. Beat on medium speed for 2 minutes, stir in raisins. Spoon batter into prepared muffin cups, filling 2/3 full. Bake for 18-22 minutes or until wooden toothpick inserted in center comes out clean. Cool for 10 minutes and store muffins or serve

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