BEST SNICKERDOODLE COOKIE RECIPE

Best Snickerdoodle Cookie Recipe image

Number Of Ingredients 10

1 cup Unsalted Butter
1 -1/2 cups Sugar
2 piece Eggs, large
2 teaspoons Vanilla
2 - 3/4 cups Flour
1 - 1/2 teaspoon Cream of Tartar
1/2 teaspoon Baking Soda
1 teaspoon Salt
1/4 cup Sugar, Cinnamon-Sugar Mixture
1 - 1/2 tablespoon Cinnamon, Cinnamon-Sugar Mixture

Steps:

Preheat oven to 350 degrees
In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer
Stir in flour, cream of tartar, baking soda, and salt, just until combined
In a small bowl, stir together sugar and cinnamon
If time allows, wrap the dough and let refrigerate for 20-30 minutes. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely dovered. *To make flatter snickerdoodles, press down in the center of the ball before plaing in the oven. This helps to keep them from puffing up in the middle.*
Place on a parchment paper-lined baking sheet. Bake for 9-11 minutes.
Let cool for several minutes on baking sheet before removing from the pan