CINNAMON-ORANGE MINI MUFFINS

Cinnamon-Orange Mini Muffins image

Sweet sugar and cinnamon top quick-to-mix citrus muffins.

Provided by Betty Crocker Kitchens

Time 30m

Yield 24

Number Of Ingredients 9

Ingredients

2 cups Original Bisquick™ mix
1/4 cup sugar
1/4 cup butter or margarine, softened
1/2 cup milk
1 teaspoon grated orange peel
1 egg
2/3 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter or margarine, melted

Steps:

Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1 inch) muffin cups with shortening or cooking spray, or line with paper baking cups.
In medium bowl, stir Bisquick mix, 1/4 cup sugar, the softened butter, milk, orange peel and egg until blended; beat vigorously with spoon 30 seconds. Divide batter evenly among muffin cups.
Bake 10 to 12 minutes or until light golden brown. In small bowl, stir together 2/3 cup sugar and the cinnamon. Immediately roll tops of muffins in melted butter, then in cinnamon-sugar mixture. Serve warm.

Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Mini-Muffin, Sodium 170 mg, Sugar 8 g, TransFat 1/2 g