BOLOGNESE

Bolognese image

This recipe is from a 28 oz can Progresso Tomato Puree. It is by far the BEST bolognese sauce I have ever tasted. It is zesty, robust and meaty; the way bolognese should be. Great lasagna filling as well. ENJOY!

Provided by Unsubscribe Me Now

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 medium onion, chopped
1 garlic clove, crushed
1 (28 ounce) can tomato puree (Progresso brand highly recommended)
2 tablespoons parsley flakes
1 tablespoon sugar
1 tablespoon dried oregano leaves
1 tablespoon dried basil leaves
2 teaspoons salt
1 teaspoon pepper
1 (8 ounce) package vermicelli or 1 (8 ounce) package spaghetti

Steps:

In 3-quart saucepan, brown beef, onion and garlic; drain.
Stir in remaining ingredients except pasta. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 minutes, stirring occasionally. Cook and drain pasta as directed on package.
Serve sauce over pasta.

Nutrition Facts : Calories 563.4, Fat 18.4, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1300.3, Carbohydrate 68.3, Fiber 7.3, Sugar 15.5, Protein 32.6

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #vegetables #european #italian #dietary #meat #pasta-rice-and-grains #presentation #served-hot