Best Pumpkin Pudding Dessert Recipes

SUPER EASY CROCK POT PUMPKIN PIE PUDDING CAKE! THIS DESSERT RECIPE IS PERFECT FOR FALL, THANKSGIVING, CHRISTMAS OR ANY DAY YOU NEED A SWEET TREAT. THE SLOW COOKER DOES ALL THE WORK AND YOU GET A DELIC

Super Easy Crock Pot Pumpkin Pie Pudding Cake! This dessert recipe is perfect for Fall, Thanksgiving, Christmas or any day you need a sweet treat. The slow cooker does all the work and you get a delic image

Super Easy Crock Pot Pumpkin Pie Pudding Cake! This dessert recipe is perfect for Fall, Thanksgiving, Christmas or any day you need a sweet treat. The slow cooker does all the work and you get a delicious cake to serve to your family! #pumpkin #fall #harvest #psl #pumpkinpie #cake #pudding #dessert #pumpkinspice #holiday #halloween

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

15 oz pumpkin
10 oz evaporated milk
½ c sugar
1/2 cup bisquick baking mix
2 eggs (beaten)
2 tsp pumpkin pie spice
1 tsp lemon zest

Steps:

Spray crock pot with non stick spray
Combine all ingredients in the crock pot, stir until lumps are gone
Cover and cook on low for 3 hours

PUMPKIN PUDDING DESSERT

Pumpkin Pudding Dessert image

With their nicely spiced pumpkin pie flavor, these cute layered desserts from Nicole Werner of Ann Arbor, Michigan make a great alternative to the usual holiday dinner finale.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 cup vanilla soy milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
3/4 cup canned pumpkin
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
4 vanilla wafers

Steps:

In a small bowl, whisk milk and pudding mix for 2 minutes or until thickened. Whisk in the pumpkin, cinnamon, nutmeg and cloves. , Spoon into two dessert dishes. Cover and refrigerate for at least 20 minutes. Just before serving, garnish with vanilla wafers.

Nutrition Facts : Calories 164 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 665mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 4g fiber), Protein 5g protein.

SPICED PUMPKIN PUDDING DESSERT

Spiced Pumpkin Pudding Dessert image

I wanted to make a pumpkin coffee cake one night, but never found a recipe I liked the looks of. So, I made my own. It turned out to be more like a bread pudding, but it was a HUGE success! My dad ate 3 LARGE pieces!

Provided by Petra Weber @Puddleglum

Categories Puddings

Number Of Ingredients 19

Ingredients

CAKE
2 1/4 cup(s) all purpose flour
1 1/4 cup(s) brown sugar, firmly packed
2 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 teaspoon(s) ground nutmeg
1 teaspoon(s) ground cinnamon
2/3 cup(s) butter, softened
1 1/3 cup(s) milk
1 teaspoon(s) real vanilla
2 - eggs
1, 15oz can(s) mashed pumpkin
1/4 cup(s) chopped walnuts or pecans (optional)
CRUMB TOPPING
1 cup(s) brown sugar
1/3 cup(s) flour
1 teaspoon(s) cinnamon
5 tablespoon(s) butter, softened

Steps:

Cake: Preheat oven to 350*F. Mix together dry ingredients. Cut in butter, until it resembles course meal. In a separate bowl combine milk, pumpkin, eggs, and vanilla. Add liquid mixture to dry mixture. Mix until dry ingredients are wet. Spread in greased 9x13 pan.
Topping: Mix Dry ingredients. Cut in softened butter. Should be crumbly. If needed you can adjust the amounts of butter and flour sugar mixture to make it desired crumblyness. :P Sprinkle Crumb Topping on the cake. Sprinkle chopped walnuts. Bake for 40 minutes. Serve Warm. Refrigerate leftovers. Enjoy it with a nice hot cup of coffee!