Best Pumpkin Martini Recipes

PUMPKIN SPICE MARTINI

Steps:

• Pour the vanilla flavored vodka, Irish cream liqueur, and pumpkin flavored liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a sprinkle of ground cinnamon and ground nutmeg to serve.

PUMPKIN PIE MARTINI

Steps:

• Place graham cracker crumbs in a shallow dish. Coat rim of martini glass with honey, and dip into graham cracker crumbs to coat.
• Combine milk and pumpkin puree in a cocktail shaker, and shake to combine. Pour in vodka and creme de cacao, and add ice. Shake well, and then strain into prepared martini glass. Garnish with a sprinkle of pumpkin pie spice.

PUMPKIN-SPICED MARTINI

Steps:

• Fill a cocktail shaker with ice; add half-and-half, spiced rum, butterscotch schnapps, coffee-flavored liqueur, and pumpkin pie-flavored syrup. Cover and shake until the outside of shaker has frosted.
• Coat the rim of a martini glass with cinnamon sugar. Strain half-and-half mixture into the glass. Garnish with whipped cream and nutmeg.

PUMPKIN PIE SPICE MARTINI

Steps:

• In a small pot over medium heat, mix together the sugar and pumpkin pie spice with 1 cup water. Bring it to a boil, remove from the heat, and allow to cool for 1 hour. The syrup can be stored in the refrigerator for up to 2 weeks.
• To a pitcher, add the vodka and half the simple syrup. Stir until blended. Add the cranberry seltzer and pour into chilled martini glasses. Add more sugar syrup, to taste, if necessary. Garnish with maple candies, if desired.

SPICED PUMPKIN CIDER MARTINI

Steps:

• Add ice to a cocktail shaker. Add cider, vodka, and rum; shake well until chilled.
• Shake cinnamon into a small plate. Rub lime wedge around the edge of a martini glass. Dip edge of glass into cinnamon.
• Strain cocktail into martini glass; garnish with lime wedge and cinnamon stick.

CREAMY PUMPKIN SPICE MARTINI

Steps:

• Fill cocktail shaker with ice; add pumpkin liqueur, apple cider, spiced rum, and half-and-half. Cover shaker and shake until outside of shaker is frosted. Pour drink into a martini glass and garnish with whipped cream and nutmeg.

SPICED PUMPKIN MARTINI

Steps:

• Shake with ice.
• Strain into a martini glass rimmed with cinnamon and sugar.
• Garnish with a sprinkle of nutmeg.

PUMPKIN MARTINI

Steps:

• In a cocktail mixer full of ice, combine pumpkin liqueur, spiced rum and half-and-half. Shake vigorously and strain into a chilled martini glass.

KAHLUA PUMPKIN CHEESECAKE MARTINI RECIPE - (4.4/5)

Steps:

• * In a cocktail shaker combine vodka, Kahlua and cheesecake pudding mix. * Stir until the mix is dissolved. * Add half & half and ice. * Shake, pour, and float away on a creamy, dreamy cocktail cloud.

PUMPKIN PIE MARTINI

Steps:

• In a small saucepan over medium heat, combine the brown sugar, 1 teaspoon pumpkin pie spice, and 1/2 cup water. Stir until the sugar is dissolved and bring it to a boil. Remove from heat and cool for 30 minutes. Syrup can be stored in the refrigerator for up to 2 weeks.
• Mix together the granulated sugar and remaining 1 teaspoon pumpkin pie spice and put it onto a shallow plate. Pour 2 tablespoons of the simple syrup onto a plate. Dip the rims of 4 martini glasses into the syrup, and then in the spiced sugar. Set aside.
• In a large measuring cup, combine the half-and-half, pumpkin puree, vanilla, and half the simple syrup and whisk until well blended. Pour in to a pitcher filled with ice. If using the vodka, add it to the pitcher before serving and stir. Pour into the prepared glasses. Top with sparkling water.

PUMPKIN PIE MARTINI

Steps:

• Combine first four ingredients in a shaker with ice. Shake well, and top with sparkling wine. Strain into a chilled cinnamon-sugar rimmed martini glass.

SMASHING PUMPKIN MARTINI

Steps:

• For pumpkin seeds:
• Heat a large heavy skillet over moderate heat until hot. Toast pumpkin seeds, stirring constantly, until they expand and begin to pop, 3 to 5 minutes. Transfer seeds to a plate to cool.
• For Martini:
• In a shaker filled with ice, stir spiced pumpkin vodka and Amaretto. Strain into a chilled cocktail glass.
• Garnish with toasted pumpkin seeds.

PUMPKIN PIE MARTINI

Steps:

• Combine Goldschlager, Irish cream and coffee liqueur in a cocktail shaker.
• Dip the rim of a martini glass in cinnamon and sugar.
• Pour cocktail into glass.
• Can garnish with whipped cream if desired.
• Serves one.

PUMPKIN MARTINI RECIPE

Steps:

• Combine ingredients in a shaker with ice. Stir gently and strain into a chilled cocktail glass.

PUMPKIN SPICE MARTINI

Steps:

• Pour the vanilla flavored vodka, Irish cream liquer and pumkin flavored lqueur.
• into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass and garnish with a sprinkle of ground cinnamon and ground nutmeg to serve.

PUMPKIN SPICE MARTINI

Steps:

• In a drink shaker combine rum and pie spice liqueur with ice and shake vigorously. Swirl chocolate sauce in a martini glass and then line with graham cracker crumbs. Strain in liquid ingredients and add chocolate shavings on top.

PUMPKIN MARTINI RECIPE

Steps:

• Fill your martini shaker with crushed ice and use a chilled martini glass.
• Put all ingredients in shaker and shake for a minute or so.
• Pour into glass. Grind a little nutmeg on top.
• You can also rim the glass with cinnamon sugar and put in a cinnamon stick.
• Enjoy!

PUMPKIN MARTINI

Steps:

• pour the Bailey's and vodka into a shaker filled w/ ice. Shake well. Add the pumpkin liqueur and shake again Strain into chilled cocktail glass Top with tsp of whipped cream Garnish w/ cinnamon stick!!!

PUMPKIN PIE MARTINI

Steps:

• Add all liquids in a shaker filled with ice. Shake and strain into large martini glass rimmed with crushed graham crackers. Garnish with a cinnamon stick.

PUMPKIN MARTINI

Steps:

• To a cocktail shaker filled with ice, add the pumpkin liqueur, light cream, spiced rum, and amaretto.
• Shake moderately; strain into a chilled martini glass.
• Garnish with toasted pumpkin seeds and a dash of nutmeg.