ALMOND AND PEACH TOASTS

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Almond and Peach Toasts image

Provided by Giada De Laurentiis

Categories     main-dish

Time 15m

Yield 4 toasts

Number Of Ingredients 7

1/3 cup raw unsalted almond butter
2 tablespoons unsalted butter, at room temperature
4 slices thin whole-grain bread, lightly toasted, such as Mestemacher
1 medium ripe peach or nectarine, pitted and sliced into 1/4-inch wedges
1 tablespoon Greek honey (see Cook's Note)
1/4 cup fresh basil leaves, torn
1/4 teaspoon flake salt, such as Maldon, optional

Steps:

  • Put the almond butter and butter in a medium bowl and beat with a hand mixer on medium speed until light and fluffy, about 1 minute. Top each toast with some of the butter mixture, peach or nectarine slices, 1/2 teaspoon honey and some basil. Garnish the tartines with a sprinkle of Maldon salt, if desired, and serve.

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