Best Pumpkin Figs Pie Recipes

PUMPKIN FIGS PIE

Pumpkin Figs Pie image

Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.

Provided by Manuela

Categories Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 unbaked 9-inch pie crust (low fat if you wish)
2 pears, peeled,cored and sliced
1 1/2 cups pumpkin puree (steamed and pureed is the best)
1/2 cup dried fig, soaked and chopped
1 -2 tablespoon brown sugar (optional)

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place the pie crust into a pie plate, and arrange pear slices in the bottom.
Bake for 20 minutes in the preheated oven.
While the pears are baking, combine the pumpkin, soaked figs, and sugar in a blender or food processor.
Process until smooth.
Pour over the pears.
Bake for an additional 15 minutes in the preheated oven, or until crust is golden and pears are tender.
Serve warm or cold, with whipped topping if you wish.

Nutrition Facts : Calories 166.7, Fat 7.6, SaturatedFat 1.9, Sodium 118.5, Carbohydrate 24, Fiber 3.1, Sugar 8.9, Protein 2.1

PUMPKIN FIGS PIE

Pumpkin Figs Pie image

Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.

Provided by Manuela

Categories Fruits and Vegetables Vegetables Squash

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

1 (9 inch) unbaked pie crust
2 pears - peeled, cored and sliced
1 ½ cups pumpkin puree
½ cup dried figs, soaked and chopped
1 tablespoon brown sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place the pie crust into a pie plate, and arrange pear slices in the bottom. Bake for 20 minutes in the preheated oven.
While the pears are baking, combine the pumpkin, soaked figs, and sugar in a blender or food processor. Process until smooth. Pour over the pears.
Bake for an additional 15 minutes in the preheated oven, or until crust is golden and pears are tender. Serve warm or cold.

Nutrition Facts : Calories 191.6 calories, Carbohydrate 30.2 g, Fat 7.8 g, Fiber 5 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 229.9 mg, Sugar 13.9 g

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